FRIED GREEN TOMATOES
Grandma made this when tomatoes were plentiful in the summer.
Provided by Kathie Carr
Categories Vegetables
Time 10m
Number Of Ingredients 10
Steps:
- 1. Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- 2. In a large skillet fry bacon. Remove bacon strips, crumble, and set aside. Leave drippings in pan. Pour in enough vegetable oil so that there is about a total of 1/2 inch of oil and drippings in the pan and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels. Serve hot with Parmesan cheese and bacon crumbles sprinkled on them.
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Mohamed Wali
[email protected]I'm not a big fan of fried foods, but these fried green tomatoes were surprisingly good. The tomatoes were tart and tangy, and the batter was crispy and light. I would definitely make these again.
Laurea Stith
[email protected]These fried green tomatoes were delicious! The tomatoes were perfectly cooked, and the batter was crispy and flavorful. I especially liked the dipping sauce. This is a great recipe for a summer party.
Faith Cherop
[email protected]I followed the recipe exactly, but my fried green tomatoes didn't turn out as crispy as I would have liked. I think I might have needed to fry them for a bit longer.
Maju Prince
[email protected]These fried green tomatoes were amazing! The tomatoes were perfectly ripe and juicy, and the batter was crispy and flavorful. I loved the dipping sauce, too. This is definitely a recipe I'll be making again and again.
Dunya Dari
[email protected]Overall, these fried green tomatoes were pretty good. The tomatoes were cooked well, and the batter was crispy. However, I found the dish to be a bit too bland for my taste.
Anthony Valadez
[email protected]The batter on these fried green tomatoes was a bit too thick. I would have preferred it to be a bit thinner.
Roy Bhadan
[email protected]These fried green tomatoes were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
jana djordjevic
[email protected]I'm not a big fan of fried foods, but these fried green tomatoes were surprisingly good. The tomatoes were tart and tangy, and the batter was crispy and light. I would definitely make these again.
shialee heart
[email protected]These fried green tomatoes were delicious! The tomatoes were perfectly cooked, and the batter was crispy and flavorful. I especially liked the dipping sauce. This is a great recipe for a summer party.
Niankamaran Niankamaran
[email protected]I followed the recipe exactly, but my fried green tomatoes didn't turn out as crispy as I would have liked. I think I might have needed to fry them for a bit longer.
Nante Margaret
[email protected]These fried green tomatoes were amazing! The tomatoes were perfectly ripe and juicy, and the batter was crispy and flavorful. I loved the dipping sauce, too. This is definitely a recipe I'll be making again and again.
Palash Sarker
[email protected]Overall, these fried green tomatoes were pretty good. The tomatoes were cooked well, and the batter was crispy. However, I found the dish to be a bit too salty for my taste.
Seyoum Alemayehu
[email protected]The batter on these fried green tomatoes was a bit bland. I would have liked it to have more flavor.
Ahmed Kerki
[email protected]These fried green tomatoes were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Dj Allen Rich music
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe! They were delicious! The tomatoes were tart and tangy, and the batter was perfectly crispy. I'll definitely be making these again.
waleed gamer
[email protected]These fried green tomatoes were a hit at our last family gathering! The batter was crispy and flavorful, and the tomatoes were cooked to perfection. We'll definitely be making these again soon.