CITY CAESAR SALAD
Provided by Food Network
Number Of Ingredients 14
Steps:
- Combine the anchovies, black pepper, and olive oil in a blender. Puree about 5 minutes until very smooth. Add the grated parmesan and blend briefly to combine. Measure and reserve 1 cup for use with croutons.
- Bring a small saucepan of water to a boil. Place the refrigerated eggs, one at a time, on a slotted spoon and into the boiling water. Cook 1 1/2 minutes, remove and reserve.
- Place the vinegar, lemon juice, garlic, mustard, celery salt, Tabasco, Worcestershire and eggs in a large bowl, and whisk in the anchovy mixture. Whisk until well combined. The dressing may be refrigerated at this stage.
- In a large bowl, combine the reserved anchovy mixture with the diced bread and toss to coat.
- Heat a large dry cast-iron skillet over medium high and cook the croutons, stirring constantly, until golden and crisp. Wash and dry the lettuce and break into bitesized pieces. Place in a large salad bowl along with the dressing and toss well. Add the toasted croutons, toss again, and serve.
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Rajaatif123 Rajaatif123
rrajaatif12340@gmail.comI give this salad a B.
Mir Suhindro
suhindro-m37@gmail.comThis salad is a 5/10.
Perfect nasigba
nasigba@gmail.com?
It's The Anointing Prophetic Ministry
ministryi@yahoo.comThumbs down.
Todd Hopkins
h.todd@gmail.comWorst salad I've ever had.
Md Mainudden
m_m@yahoo.comThis salad is a waste of money.
Amber Galyen
g.amber73@yahoo.comI would not recommend this salad to anyone.
Adnan Nomi
na81@gmail.comThis salad was a disappointment. The dressing was bland and the chicken was dry.
Navin Bhattarai
b.n@hotmail.comI wasn't a fan of the dressing, but the salad itself was good.
Myrah Soon
myrah-s@aol.comThis salad is a bit pricey, but it's worth it for a special occasion.
Jamie Potter
jamie.p@yahoo.comThe dressing is a little too salty for my taste, but otherwise this salad is perfect.
Suzy Jone
s-jone3@hotmail.comI love the crunch of the croutons in this salad.
Idzz
idzz99@yahoo.comThis salad is a great way to get your daily dose of vegetables.
Mwala Neo
m-neo@aol.comI'm not usually a fan of Caesar salad, but this one changed my mind. It's so flavorful and refreshing.
Zeeshan Drigh
zeeshan.d27@yahoo.comThis salad is the perfect way to use up leftover chicken or shrimp.
Donnel
donnel67@yahoo.comI love that this salad is so customizable. I can add or remove ingredients to suit my own taste.
Beatrix Spara
beatrix.spara89@yahoo.comThis salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
yxng pumpkin
p.yxng90@gmail.comThe dressing is to die for! I could drink it straight.
Madhury Loniya
m.loniya@aol.comI've made this salad several times now and it's always a crowd-pleaser.
Daniel Holman
daniel-h@hotmail.comThis salad was a hit at my last dinner party! Everyone loved the combination of flavors and textures.