CITY CAESAR SALAD
Provided by Food Network
Number Of Ingredients 14
Steps:
- Combine the anchovies, black pepper, and olive oil in a blender. Puree about 5 minutes until very smooth. Add the grated parmesan and blend briefly to combine. Measure and reserve 1 cup for use with croutons.
- Bring a small saucepan of water to a boil. Place the refrigerated eggs, one at a time, on a slotted spoon and into the boiling water. Cook 1 1/2 minutes, remove and reserve.
- Place the vinegar, lemon juice, garlic, mustard, celery salt, Tabasco, Worcestershire and eggs in a large bowl, and whisk in the anchovy mixture. Whisk until well combined. The dressing may be refrigerated at this stage.
- In a large bowl, combine the reserved anchovy mixture with the diced bread and toss to coat.
- Heat a large dry cast-iron skillet over medium high and cook the croutons, stirring constantly, until golden and crisp. Wash and dry the lettuce and break into bitesized pieces. Place in a large salad bowl along with the dressing and toss well. Add the toasted croutons, toss again, and serve.
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Rajaatif123 Rajaatif123
[email protected]I give this salad a B.
Mir Suhindro
[email protected]This salad is a 5/10.
Perfect nasigba
[email protected]?
It's The Anointing Prophetic Ministry
[email protected]Thumbs down.
Todd Hopkins
[email protected]Worst salad I've ever had.
Md Mainudden
[email protected]This salad is a waste of money.
Amber Galyen
[email protected]I would not recommend this salad to anyone.
Adnan Nomi
[email protected]This salad was a disappointment. The dressing was bland and the chicken was dry.
Navin Bhattarai
[email protected]I wasn't a fan of the dressing, but the salad itself was good.
Myrah Soon
[email protected]This salad is a bit pricey, but it's worth it for a special occasion.
Jamie Potter
[email protected]The dressing is a little too salty for my taste, but otherwise this salad is perfect.
Suzy Jone
[email protected]I love the crunch of the croutons in this salad.
Idzz
[email protected]This salad is a great way to get your daily dose of vegetables.
Mwala Neo
[email protected]I'm not usually a fan of Caesar salad, but this one changed my mind. It's so flavorful and refreshing.
Zeeshan Drigh
[email protected]This salad is the perfect way to use up leftover chicken or shrimp.
Donnel
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my own taste.
Beatrix Spara
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
yxng pumpkin
[email protected]The dressing is to die for! I could drink it straight.
Madhury Loniya
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Daniel Holman
[email protected]This salad was a hit at my last dinner party! Everyone loved the combination of flavors and textures.