KISSING COUSINS
Provided by Food Network
Time 1h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat broiler.
- In a large skillet over medium heat, add olive oil and asparagus spears. Cook until asparagus is crisp-tender, about 5 minutes. Set aside and keep warm.
- Add more oil to skillet, if needed, and add onions and herbes de Provence until softened, about 10 minutes. Set aside and keep warm.
- Add more oil to skillet, if needed, and saute shiitake mushrooms until softened, about 7 minutes. Set aside and keep warm.
- Add more oil to skillet, if needed, and saute bell peppers until softened, about 10 minutes. Set aside and keep warm.
- Add more oil to skillet, if needed, and saute shrimp until just cooked through. Set aside and keep warm.
- Add more oil to skillet, if needed, and saute sea scallops until just cooked through. Set aside and keep warm.
- Broil lobster tails until just opaque and cooked through. Set aside and keep warm.
- To serve, on a large platter, place a bed of turmeric rice. Place asparagus around the base of the rice. Place onions on top of rice. Place shiitakes on top of onions. Place bell peppers around the side of the rice. Place shrimp on top of the shiitakes. Place scallops around the shrimp. Pour clarified butter over the lobster tails. Sprinkle green onions over all. Place lobster tails on the extreme left right and left against the rice.
- *Cook's Note: Prepare rice according to package directions, adding 2 teaspoons of turmeric when the cooking liquid begins to simmer.
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shahanaz parvin
[email protected]This recipe is a great way to change up your usual chicken dinner routine.
Princess Noel
[email protected]I love the unique flavor combination of this dish.
Sarah_doesgacha Lol
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Daisy Wilson
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Chikere c.c Ogu
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
toya toya
[email protected]This recipe is a great way to use up leftover chicken.
Pushpajali Bhandari
[email protected]The flavors in this dish were amazing. I loved the combination of spices.
Arianna Guzman
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Eva Salb
[email protected]I would definitely recommend this recipe to others.
Selimot Adekunle
[email protected]I made this for my family and they all loved it. The chicken was moist and flavorful, and the sauce was delicious.
aboh page
[email protected]Loved it!
Asbin Pandey
[email protected]This dish is a keeper! I will definitely be making it again and again.
United 86
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors were amazing and the chicken was so tender.
Dena Barton
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I've made it for my family and friends many times and they all love it.
Christian Russell
[email protected]This was my first time making kissing cousins and it turned out great! The instructions were easy to follow and the dish was delicious.
sojun sk
[email protected]I made this recipe for a potluck and it was a huge success. I received so many compliments on the flavor and presentation.
Elijah Hamilton
[email protected]This dish was a hit at our family gathering! Everyone loved the unique flavor combination of the spices and the tenderness of the chicken.