CITY CHICKEN

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Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes.

Provided by Diane H.

Categories     Meat and Poultry Recipes     Chicken

Time 1h25m

Yield 4

Number Of Ingredients 6

1 ¼ pounds pork loin, cut into 1 inch cubes
1 ½ cups all-purpose flour for coating
salt and pepper to taste
2 cups chicken broth
1 pinch dried thyme
1 bay leaf

Steps:

  • Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers
  • In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.
  • Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 36 g, Cholesterol 67.2 mg, Fat 11.9 g, Fiber 1.4 g, Protein 27.8 g, SaturatedFat 4.4 g, Sodium 41.4 mg, Sugar 0.1 g

Hawo Hawo
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the gravy is always delicious. I highly recommend this recipe.


Abel Sisay
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the gravy is flavorful and rich.


Money ONMA
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I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken was cooked perfectly and the gravy was delicious.


Katrina McMichael
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This dish was absolutely delicious! I made it for my family last night and they loved it. The chicken was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.


Rien Kueken
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This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.


Deji John
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This dish was easy to make and the chicken was cooked perfectly. However, the gravy was a bit too thin for my taste. I would recommend adding some cornstarch to the gravy to thicken it up.


Waie
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The chicken was a bit dry, but the gravy was delicious. I would recommend cooking the chicken for a shorter amount of time to prevent it from drying out.


Gilbert Motsei
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This dish was a bit too bland for my taste. I added some additional seasoning to the chicken and gravy, and it was much better.


Selisha_Lovely
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I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the gravy is always delicious. I highly recommend this recipe.


B
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the gravy is flavorful and rich.


Aarati Khadka
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I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken was cooked perfectly and the gravy was delicious.


Courtney Aidah
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This dish was absolutely delicious! I made it for my family last night and they loved it. The chicken was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.


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