CITY GRITS RECIPE - (4.1/5)
Provided by tammy1365
Number Of Ingredients 10
Steps:
- Add water and pureed or finely diced onion and garlic to a stock pot. Simmer grits in water about 5 minutes. Add butter and cream; simmer for about 2 more minutes until thick. Add cheese. Top with bacon, tomato, and green onion.
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atamleh mo
[email protected]These grits are a must-try for any grits lover. They are creamy, cheesy, and full of flavor. The bacon adds a nice smoky touch that takes them over the top.
Sufiyan Prince
[email protected]These grits were easy to make and very tasty. I will definitely be making them again.
Navish Neerunjun
[email protected]I'm not a big fan of grits, but these were actually really good. They were creamy and cheesy, and the bacon added a nice flavor.
DJ Abui
[email protected]These grits were amazing! I loved the creamy texture and the cheesy flavor. The bacon added a nice smoky touch.
Sarora Habibty 2007
[email protected]Overall, these grits were pretty good. They were creamy and flavorful, but I think I would add some more cheese next time.
Ibrahim Kabia
[email protected]The grits were a bit too runny for my liking. I think I would cook them for a little longer next time.
Gabriel Rodgers
[email protected]These grits were a little bland for my taste. I think I would add some more salt and pepper next time.
Abuzar watto
[email protected]I followed the recipe exactly and the grits turned out perfectly. They were creamy and cheesy, and the bacon added a delicious flavor.
Hydebae
[email protected]These grits were easy to make and very tasty. I will definitely be making them again.
KB Lover
[email protected]I'm not a big fan of grits, but these were actually really good. They were creamy and cheesy, and the bacon added a nice flavor.
Mujahid Jam
[email protected]These grits were amazing! I loved the creamy texture and the cheesy flavor. The bacon added a nice smoky touch.
Talha Siam
[email protected]Overall, these grits were pretty good. They were creamy and flavorful, but I think I would add some more cheese next time.
Monday Edegbo
[email protected]The grits were a bit too runny for my liking. I think I would cook them for a little longer next time.
Fiaz Marth
[email protected]These grits were a little bland for my taste. I think I would add some more salt and pepper next time.
Crystal Coucial
[email protected]I've made this recipe several times now and it's always a winner. The grits are always creamy and flavorful, and the cheese and bacon add a delicious touch.
Michael Kilgore
[email protected]These grits were easy to make and very tasty. I used sharp cheddar cheese and thick-cut bacon, which gave the grits a really rich flavor.
Jennifer McNary
[email protected]I followed the recipe exactly and the grits turned out perfectly. They were so creamy and cheesy, and the bacon added a nice smoky flavor.
Mahmoud Essam
[email protected]These grits were a hit with my family! They were creamy and flavorful, and the cheese and bacon added a delicious touch. I will definitely be making these again.