CLABBER CAKE
Elizabeth Benaka says this cake looks and tastes like German Chocolate Cake. From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Cream oleo and sugar.
- Beat in eggs.
- Sift flour with soda and cocoa.
- Alternately add dry ingredients and milk to creamed mixture.
- Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.
- Look for"Frosting for Clabber Cake" recipe # 42168.
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Aijaz Ali Magsi Aijazalimagsi
[email protected]I'm not a huge fan of clabber, but these cakes were actually really good. I'm definitely going to make them again.
Amanda Smith
[email protected]The tanginess of the clabber really shines through in these cakes. I loved them!
Colton Skye
[email protected]These clabber cakes were a nice change from my usual pancake recipe. I'll definitely be making them again.
Coleen Butler
[email protected]I followed the recipe exactly, but my cakes didn't turn out as fluffy as I expected. Maybe I didn't mix the batter enough?
Hafizul Islam
[email protected]The clabber cakes were a bit too dense for my taste, but they were still tasty.
Muhammad Zaib
[email protected]These clabber cakes were really easy to make, and they turned out great. I'll definitely be making them again.
Femi Paul
[email protected]I've never had clabber cakes before, but these were delicious! I'll definitely be making them again.
Yareli
[email protected]I made these clabber cakes for my family, and they all loved them. They're definitely a new favorite in our house.
Delana Blevins
[email protected]These clabber cakes were a bit too sweet for my taste, but they were still good.
Abby Aubrey
[email protected]I'm not a huge fan of clabber, but these cakes were actually really good. I'd definitely make them again.
Aamir Ali
[email protected]The tanginess of the clabber really shines through in these cakes. I loved them!
eneidy lol
[email protected]These clabber cakes were a nice change from my usual pancake recipe. I'll definitely be making them again.
Michele Johnson
[email protected]I followed the recipe exactly, but my cakes didn't turn out as fluffy as I expected. Maybe I overmixed the batter?
Rafi Khandokar
[email protected]These cakes were a bit too dense for my taste, but they were still tasty.
mdbiblob islam
[email protected]Delicious! I added a bit of cinnamon and nutmeg to the batter, and they were perfect.
Tanish Kumar
[email protected]These clabber cakes were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Lwandle Nqezo
[email protected]I've made clabber cakes before, but this recipe is by far the best. The cakes are light and airy, and they have a perfect balance of sweetness and tartness.
Mad man
[email protected]These clabber cakes were a hit with my family! They're so fluffy and flavorful, and they have a hint of tang that really sets them apart from other pancakes.