So easy and so perfect for fall, this one's from the collection I created for my kiddo when she was a starving college student. I top it with toasted pumpkin seeds or curried almonds.
Provided by Leslie Kelly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pierce butternut squash and place on a baking sheet.
- Bake in the preheated oven until tender, about 45 minutes. Allow squash to cool until easily handled; cut in half, scoop the seeds, peel, and chop the flesh.
- Heat olive oil in a skillet over medium heat; cook and stir onion and shallot until translucent, about 10 minutes. Add curry powder and turmeric and cook until evenly coated, about 2 minutes.
- Mix squash, apple, and ginger into onion mixture; add enough water to cover. Bring liquid to a boil, reduce heat to medium-low, and simmer until squash and apples are softened, about 15 minutes. Mash soup using a potato masher or blend with an immersion blender until squash is broken up.
- Mix coconut milk and salt into soup and simmer until heated through, about 3 minutes more.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 44.3 g, Fat 25.1 g, Fiber 8.8 g, Protein 5.7 g, SaturatedFat 19.2 g, Sodium 68.4 mg, Sugar 10.9 g
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Ahmed Shaikh
[email protected]This soup was delicious! The flavors were well-balanced and the soup was very creamy. I would definitely recommend this recipe.
nelisile masilela
[email protected]I made this soup for my family and they all loved it! It was creamy, flavorful, and the perfect comfort food for a cold night.
nusrat nancy
[email protected]This was a great recipe! The soup was creamy and flavorful, and the perfect comfort food for a cold night.
Jibon Molla
[email protected]This soup was delicious! The flavors were well-balanced and the soup was very creamy. I would definitely recommend this recipe.
William Frazier
[email protected]I made this soup for my family and they all loved it! It was creamy, flavorful, and the perfect comfort food for a cold night.
Yadeta Tesfaye
[email protected]This was a great recipe! The soup was creamy and flavorful, and the perfect comfort food for a cold night.
Lea Qader
[email protected]This soup was delicious! The flavors were well-balanced and the soup was very creamy. I would definitely recommend this recipe.
Liker Best
[email protected]I made this soup for my family and they all loved it! It was creamy, flavorful, and the perfect comfort food for a cold night.
alex torres
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor of the curry and butternut squash.
vernkeisha jackson
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the soup was delicious. I will definitely be making it again.
Jasper Buchan
[email protected]Excellent recipe! The soup was creamy, flavorful, and the perfect amount of spice. My family loved it!
Shaul Blau
[email protected]This soup was so easy to make and it turned out so delicious! I'll definitely be making it again.
Scott McKean
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The curry and coconut milk give it a unique flavor that I really enjoyed.
Eziuka Chinedu
[email protected]This was a great recipe! I made it for my family and everyone loved it. The soup was creamy and flavorful, and the perfect comfort food for a cold night.
Sylvia Bonet
[email protected]This soup is divine! The flavors of the curry and butternut squash blend together perfectly, and the coconut milk adds a touch of creaminess that makes it irresistible. I highly recommend this recipe to anyone looking for a delicious and comforting s