CLAM AND CHORIZO STUFFING
Yield 10
Number Of Ingredients 14
Steps:
- 1. Heat oven to 325 degrees. Spread bread cubes on a baking sheet in a single layer and bake 10 to 15 minutes, or until lightly toasted; set aside. 2. Increase oven temperature to 375 degrees. Heat a large skillet over medium heat and add sausage. Sauté, breaking up meat with a wooden spoon, until fat has rendered and sausage is cooked through, 8 to 10 minutes. Remove to a large bowl with a slotted spoon and set aside. Discard all but 2 tablespoons of the fat left in the pan. 3. Add garlic, onion, celery, thyme and sage to pan and cook over mediumlow heat, stirring, until vegetables start to soften, about 5 minutes. Remove vegetables to bowl with sausage. 4. Melt butter in a small saucepan over medium heat. Cook, swirling pan, until foam subsides and butter just begins to brown and smell nutty. 5. Add bread cubes, mustard, parsley, brown butter, clams and clam liquor to bowl with sausage and vegetables and mix well. Season with salt and pepper to taste. Transfer dressing to a baking dish and bake until golden brown and crisp on top, about 15 minutes.
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Andy sackey
sackeya15@hotmail.comThis stuffing is easy to make and the results are delicious. I made it for a potluck and it was a hit. I highly recommend this recipe.
MATTHEW ZAMORA
matthew36@gmail.comI made this stuffing for Christmas dinner and it was a hit. The flavors were perfect and the stuffing was moist and flavorful. I will definitely be making this again.
Lindsey Boldin
l_boldin30@gmail.comThis stuffing is a great way to use up leftover clams and chorizo. It is easy to make and the results are delicious. I highly recommend this recipe.
Shakirah Nantongo
shakirahn42@gmail.comI was looking for a new stuffing recipe to try and this one did not disappoint. It was easy to make and the flavors were amazing. I will definitely be making this again.
Jehudi finisie
f-j14@yahoo.comThis stuffing is easy to make and the results are delicious. I made it for a potluck and it was a hit. I highly recommend this recipe.
Im Hacker
imh@aol.comI made this stuffing for Christmas dinner and it was a hit. The flavors were perfect and the stuffing was moist and flavorful. I will definitely be making this again.
Nabeena Gurung
gn@gmail.comThis stuffing is a great way to use up leftover clams and chorizo. It is easy to make and the results are delicious. I highly recommend this recipe.
Calvin Foye
c-f@aol.comI was looking for a new stuffing recipe to try and this one did not disappoint. It was easy to make and the flavors were amazing. I will definitely be making this again.
Program Gumiego Oficjalny Kanał
g-program@hotmail.comThis stuffing is delicious! I made it for a potluck and it was gone in minutes. Everyone loved it. I will definitely be making this again.
Squadupp
squadupp@gmail.comI have made this stuffing several times and it is always a crowd-pleaser. It is easy to make and the ingredients are readily available. I highly recommend this recipe.
Chiheb Zouaghi
zchiheb86@hotmail.frThis stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The flavors are so well-balanced and the chorizo adds a nice kick. I will definitely be making this again.