PENNE CHICKEN
A rich sun-dried tomato sauce brings warm, new flavor to pasta, chicken, Portobello mushrooms and peas in this hearty and healthful meal-in-one. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, bring the water, wine and bouillon to a boil. Reduce heat; carefully add chicken. Cover and cook for 15 minutes or until a thermometer reads 170°. Meanwhile, in a large saucepan, cook pasta according to package directions., Remove chicken from the pan, reserving the cooking liquid; set chicken aside to cool slightly. Add the mushrooms, tomatoes and shallots to the cooking liquid. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until tender., Combine the cornstarch, milk, tomato paste and salt until smooth; stir into the pan until blended. Bring to a boil. Cook and stir for 2 minutes or until thickened., Shred chicken with two forks; add to the sauce. Drain pasta; add to sauce. Add the cheese, peas and basil; cook and stir until heated through.
Nutrition Facts : Calories 281 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 739mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili flakes next time.
abdoualilah Thomas
[email protected]I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The dish still turned out great! The chicken was tender and the sauce was flavorful.
Khokhar Ayaz
[email protected]This recipe was easy to follow and the dish turned out delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Bat Man
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. However, I would recommend adding more vegetables to the dish.
Bishnu Begha
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
MD Saju Mia
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the sauce.
Dreams for Heaven
[email protected]Followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. Will definitely make this again.
Alexandra Natalia
[email protected]This dish was easy to make and turned out delicious. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Somrat Sheikh
[email protected]I'm not usually a fan of one-pot pasta dishes, but this one was surprisingly good. The pasta cooked evenly, and the sauce was rich and flavorful. I'll definitely be making this again.
Tandin Gyam
[email protected]This penne chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor.