CLAM CHOWDER FOR A CROWD
Needed a BIG pot of soup for a group function and couldn't choose from the many Clam Chowder variations I saw, so I made my own. The pot was empty at the end of the night. Hope you like it!
Provided by farrangel
Categories Chowders
Time 1h
Yield 16 1.5 cups, 16 serving(s)
Number Of Ingredients 20
Steps:
- In a large stockpot, saute onions, leeks, celery carrot and garlic in butter over medium heat until tender (~10 minutes).
- Add potatoes, clam juice (including juice drained from minced clams), spices, vinegar and water to stockpot. Bring to a boil, stirring occasionally.
- Reduce heat, cover and simmer 15-20 minutes (until potatoes are tender).
- Combine 3 C half and half with flour, then add to stockpot.
- Add clams, remaining half and half and Tabasco to stockpot and stir to combine well.
- Heat through, stirring to mix. As it heats through soup will thicken.
- Be sure to taste chowder before serving and season further with additional salt and pepper if needed.
- Serve and enjoy!
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Ruma Akter
[email protected]This clam chowder is a bit too weird for my taste. I won't be making it again.
Mereani Buii
[email protected]This clam chowder is a bit too unhealthy to eat. I'll look for a healthier recipe next time.
Ray Harris
[email protected]This clam chowder is a bit too difficult to make. I'll look for an easier recipe next time.
Qamar Butt
[email protected]This clam chowder is a bit too time-consuming to make. I'll look for a quicker recipe next time.
Farhan Majeed
[email protected]This clam chowder is a bit too expensive to make. I'll look for a more affordable recipe next time.
Nado Hassan
[email protected]This clam chowder is a bit too bland for my taste. I'll add more spices next time.
Abokor Samale
[email protected]This clam chowder is a bit too thick for my taste. I'll add more liquid next time.
liz rocha
[email protected]This clam chowder is a bit too salty for my taste. I'll reduce the amount of salt next time.
Malik Riaz
[email protected]I used frozen clams in this clam chowder and it turned out just as good as using fresh clams.
yassir bakhit
[email protected]I added some extra vegetables to this clam chowder, like carrots and celery. It turned out great!
Shahida Parveen
[email protected]This clam chowder is perfect for a cold winter day. It's hearty and filling.
Kwanele Ginya
[email protected]I love this clam chowder recipe. It's so easy to make and it always turns out delicious.
Kalarab TV Official
[email protected]This clam chowder is the best I've ever had! It's so creamy and flavorful.
Dhanika
[email protected]I made this clam chowder for a potluck and it was a hit! Everyone loved it.
Nate Carrey
[email protected]This was my first time making clam chowder and it was a success! The recipe was easy to follow and the chowder was delicious.
Ladifah Abubakar
[email protected]I've made this clam chowder recipe for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Mbeiza Mary
[email protected]This clam chowder was a hit at our party! It was creamy, flavorful, and packed with clams. I followed the recipe exactly and it turned out perfectly.