CLAM CHOWDER FOR A CROWD
Needed a BIG pot of soup for a group function and couldn't choose from the many Clam Chowder variations I saw, so I made my own. The pot was empty at the end of the night. Hope you like it!
Provided by farrangel
Categories Chowders
Time 1h
Yield 16 1.5 cups, 16 serving(s)
Number Of Ingredients 20
Steps:
- In a large stockpot, saute onions, leeks, celery carrot and garlic in butter over medium heat until tender (~10 minutes).
- Add potatoes, clam juice (including juice drained from minced clams), spices, vinegar and water to stockpot. Bring to a boil, stirring occasionally.
- Reduce heat, cover and simmer 15-20 minutes (until potatoes are tender).
- Combine 3 C half and half with flour, then add to stockpot.
- Add clams, remaining half and half and Tabasco to stockpot and stir to combine well.
- Heat through, stirring to mix. As it heats through soup will thicken.
- Be sure to taste chowder before serving and season further with additional salt and pepper if needed.
- Serve and enjoy!
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Ruma Akter
ruma-a@gmail.comThis clam chowder is a bit too weird for my taste. I won't be making it again.
Mereani Buii
mb85@gmail.comThis clam chowder is a bit too unhealthy to eat. I'll look for a healthier recipe next time.
Ray Harris
h86@gmail.comThis clam chowder is a bit too difficult to make. I'll look for an easier recipe next time.
Qamar Butt
butt-qamar@aol.comThis clam chowder is a bit too time-consuming to make. I'll look for a quicker recipe next time.
Farhan Majeed
majeed_f84@hotmail.comThis clam chowder is a bit too expensive to make. I'll look for a more affordable recipe next time.
Nado Hassan
nado97@hotmail.comThis clam chowder is a bit too bland for my taste. I'll add more spices next time.
Abokor Samale
samale_abokor@gmail.comThis clam chowder is a bit too thick for my taste. I'll add more liquid next time.
liz rocha
liz_rocha@gmail.comThis clam chowder is a bit too salty for my taste. I'll reduce the amount of salt next time.
Malik Riaz
r42@aol.comI used frozen clams in this clam chowder and it turned out just as good as using fresh clams.
yassir bakhit
yassir_bakhit@hotmail.comI added some extra vegetables to this clam chowder, like carrots and celery. It turned out great!
Shahida Parveen
shahidaparveen@yahoo.comThis clam chowder is perfect for a cold winter day. It's hearty and filling.
Kwanele Ginya
kwanele39@yahoo.comI love this clam chowder recipe. It's so easy to make and it always turns out delicious.
Kalarab TV Official
kofficial@gmail.comThis clam chowder is the best I've ever had! It's so creamy and flavorful.
Dhanika
dhanika70@gmail.comI made this clam chowder for a potluck and it was a hit! Everyone loved it.
Nate Carrey
carrey.n25@hotmail.comThis was my first time making clam chowder and it was a success! The recipe was easy to follow and the chowder was delicious.
Ladifah Abubakar
abubakar_ladifah@hotmail.frI've made this clam chowder recipe for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Mbeiza Mary
mbeizamary@gmail.comThis clam chowder was a hit at our party! It was creamy, flavorful, and packed with clams. I followed the recipe exactly and it turned out perfectly.