CLAM FRITTERS
If your from Rhode Island you will Love this recipe!!!
Provided by Jane priesmeyer
Categories Seafood Appetizers
Number Of Ingredients 10
Steps:
- 1. In a bowl, combine flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. In an electric skillet or deep-fat fryer, heat oil to 350'. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes, turning occasionally, until golden brown. Drain on paper towels. Serve with tartar sauce and/or lemon if desired. Yield 14-16 fritters.
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Machwani Mpole
[email protected]Overall, I thought these clam fritters were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Fanta Cherif
[email protected]The clam fritters were good, but I thought the batter was a little too thick. I'll try using less flour next time.
Teo Blake Futivić
[email protected]The clam fritters were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Amahle Prosper
[email protected]These clam fritters were a little bland for my taste. I think I'll add some more spices next time.
Muhammad Saeed Sandhu
[email protected]I'm not a fan of seafood, but I loved these clam fritters. They were so flavorful and the dipping sauce was perfect.
Allan Morrow
[email protected]These were the best clam fritters I've ever had. The batter was perfectly crispy and the clams were cooked to perfection.
Md Shojib Hosen
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of clams, but I'm so glad I did. These fritters were delicious!
John Wadih
[email protected]These clam fritters were easy to make and turned out great. I used canned clams, and they were still very flavorful. I will definitely be making these again.
Prakash Official
[email protected]I've never had clam fritters before, but I'm so glad I tried this recipe. They were amazing!
Antonio Villalba
[email protected]These clam fritters were delicious! The batter was light and fluffy, and the clams were cooked perfectly. I will definitely be making these again.
Stella Anamanya
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Trinidy Rowell
[email protected]These were so good! I used fresh clams from the market, and they were so flavorful. The fritters were crispy and golden brown, and the dipping sauce was perfect.
Fake Flam R
[email protected]I've made these clam fritters several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Damion Rice
[email protected]These clam fritters were a hit! They were crispy on the outside and tender on the inside, with a delicious clam flavor. I served them with tartar sauce and lemon wedges, and they were perfect.