CLAM, SHRIMP, & SCALLOP PAN ROAST
Steps:
- Give the clams a good scrubbing, discarding any with cracked or open shells. Set aside. Heat the oil over medium-high in a pan that you can cover later. Throw in the garlic and cook for 2 minutes. Pour in the clam juice, wine, and Mutha Sauce. When the mixture is bubbling, add the clams. Cover and cook til the clams open, 3 to 5 minutes. Pull out the clams as they open, and keep them warm. (Pitch any clams that don't open.)
- Boil and reduce the pan juices over high heat for about 8 minutes. Sprinkle in the red pepper and season up the sauce with Worcestershire.
- Toss in the shrimp and scallops. Simmer til they're cooked and have just turned opaque, about 4 minutes. Swirl in the cream and basil. Return the clams to the pan, and gently stir together all the shellfish. Sprinkle with parsley and serve steaming hot.
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Mduduzi Sambo
[email protected]This dish was a disaster! The seafood was rubbery and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Mia T
[email protected]I thought this dish was just okay. The seafood was a bit overcooked and the sauce was a bit bland. I would probably try a different recipe next time.
Malak Jan
[email protected]This dish is a bit too rich for my taste, but it was still very good. The seafood was cooked perfectly and the sauce was flavorful. I would recommend using a lighter cream or milk next time.
Raheem Jattak
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The seafood was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who is looking for a delicious seafood dish.
Henry David
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved the seafood and the sauce. I would definitely recommend this recipe for a special occasion.
Tarzan Sagar
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The seafood is cooked perfectly and the sauce is rich and flavorful. I would recommend serving it with a side of crusty bread.
Zahra Queen
[email protected]I'm always looking for new seafood recipes, and this one definitely fits the bill. The combination of clams, shrimp, and scallops is delicious, and the sauce is creamy and flavorful. I will definitely be making this again.
Akira Leir
[email protected]This recipe is a great way to use up leftover seafood. I usually have some shrimp and scallops in my freezer, and this dish is a perfect way to use them up. It's also a great way to get your kids to eat seafood.
Adam French
[email protected]I've made this dish several times and it's always a hit. The seafood is always cooked perfectly and the sauce is always creamy and flavorful. I love serving it over rice or pasta.
Ashlyn Bulsara
[email protected]This dish was a disaster! The seafood was rubbery and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Gifty Wriedu
[email protected]I thought this dish was just okay. The seafood was a bit overcooked and the sauce was a bit bland. I would probably try a different recipe next time.
Iconic Biggy
[email protected]This dish was a bit too rich for my taste, but it was still very good. The seafood was cooked perfectly and the sauce was flavorful. I would recommend using a lighter cream or milk next time.
Mrs Wajiha
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The seafood was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Jam Naveed
[email protected]I made this dish for a party and it was a huge success. Everyone loved the seafood and the sauce. I will definitely be making this again.
Sanaullah Iqbal
[email protected]This recipe is a keeper! The seafood was cooked perfectly and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family.
Maia Williams
[email protected]I followed the recipe exactly and the dish turned out perfectly. The seafood was cooked evenly and the sauce was rich and creamy. I served it with crusty bread and it was a delicious meal.
Bijay kumar
[email protected]This dish was easy to make and absolutely delicious. The seafood was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Emiljano Stavre
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The seafood was tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Patricia Lewis
[email protected]This clam shrimp scallop pan roast was a hit with my family! The seafood was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.