CLAM STUFFED MUSHROOMS
These are a real hit at our family gatherings and we make them with clams rather than crab meat for those who are allergic to shellfish
Provided by Katrina Freed
Categories Other Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F
- 2. Clean mushrooms, remove stems and set aside. Set mushrooms on paper towels to drain
- 3. Chop stems and place in a mixing bowl
- 4. Add creamed cheese, garlic, grated Parmesan cheese, clams, bread crumbs, seasoning and half the parsley to stems and mix well.
- 5. Pour 4 tablespoons of water into a baking dish and place filled mushrooms in dish in a single layer
- 6. Sprinkle with mozzarella cheese and half the parsley. Bake at 350 for 30 minutes. Remove from oven and sprinkle with the remainder of the parsley. Allow to cool before serving
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AlexanderRiley_
[email protected]I would definitely make these again. They were a big hit at my party.
Taropist of Love
[email protected]These were really easy to make and they turned out great! I followed the recipe exactly and they were perfect.
Ruth Amosua
[email protected]I'm not a big fan of seafood, but I really liked these. The stuffing was so good that it made me forget all about the clams.
Nana Ayeh
[email protected]These were delicious! I made them for my family and they all loved them. I'll definitely be making these again.
Luciano Genco
[email protected]These were a bit too rich for my taste, but they were still good. I think I'll try using a different type of cheese next time.
Shehzad Afzal Gondal
[email protected]I've never made clam-stuffed mushrooms before, but this recipe made it so easy. They turned out great and I'll definitely be making them again.
Nqobile Mabuza
[email protected]These were really easy to make and they turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making these again.
iachin ahmed
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them and I got lots of compliments. I'll definitely be making these again.
Madi Livingston
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The mushrooms were tough and the stuffing was bland. I won't be making this recipe again.
Santosh Chaulagain
[email protected]These are the best clam-stuffed mushrooms I've ever had! The recipe was easy to follow and the results were amazing. I'll definitely be making these again soon.
Sonija Shaw
[email protected]These were a little too salty for my taste, but other than that they were delicious. I'll definitely be making them again, but I'll use less salt next time.
MD: Omar Faruk khan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The stuffing was so good that it made me forget all about the mushrooms.
Junaid ali Junaid ali
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the stuffing is creamy and cheesy.
Sibongile Wendy
[email protected]These clam-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.