CLAM STUFFED MUSHROOMS
Steps:
- Remove stems from mushrooms and chop stems. Cook chopped stems and garlic in 1/4 cup butter over medium high heat til liquid evaporates. Drain clams, reserving 2 tbsp liquid. Add clams and reserved liquid to cooked stems. Add bread crumbs, and remaining ingredients and stir. Brush remaining butter on mushroom caps, place mushrooms stem side up on lightly greased baking sheet. Spoon stuffing into mushrooms. Broil mushrooms 5 inches from heat for 10 minutes or until lightly browned.
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MEO News257
[email protected]These clam-stuffed mushrooms are a must-try for any seafood lover. They're packed with flavor and the perfect appetizer or main course.
Arabile Hanivah
[email protected]I've made this recipe for years and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the stuffing is always creamy and delicious.
Libby Hood
[email protected]These clam-stuffed mushrooms are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Bruno Ball
[email protected]I made these mushrooms for a party and they were a big hit. I will definitely be making them again.
Jayden Skillz
[email protected]I used a combination of white and shiitake mushrooms and they were both delicious.
Parta Sweggarz
[email protected]I added a little bit of garlic and paprika to the stuffing and it really took the flavor up a notch.
Eva Spurlock
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a little bit of a bite to them.
Brayden Burland
[email protected]I made these clam-stuffed mushrooms for my family and they loved them! My kids even ate them, which is a miracle.
Basant Pariyar
[email protected]These clam-stuffed mushrooms were a bit more work than I expected, but they were definitely worth it. They were the perfect appetizer for my dinner party.
Shadow Lord
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The clams and mushrooms complement each other perfectly, and the bread crumbs add a nice crunch.
Sohail Khan Sohail Khan
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are juicy and flavorful, and the stuffing is creamy and delicious.
Somali music Lycris
[email protected]These clam-stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them.