CLAM STUFFED PASTA SHELLS
Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer.
Provided by Imagenie
Categories Pasta Shells
Time 25m
Yield 32 shells, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta shells until barley tender, drain.
- Place shells in a large bowl of water with oil, then drain.
- With a hand mixer, beat cheese, garlic, and horseradish until creamy.
- Stir in parsley, clams and salt and pepper, to taste.
- Stuff the cooked shells with the clam mixture.
- Chill.
- Arrange on a platter and enjoy !
Nutrition Facts : Calories 284.5, Fat 22.4, SaturatedFat 12.8, Cholesterol 93.4, Sodium 231.9, Carbohydrate 4.8, Fiber 0.2, Sugar 0.4, Protein 16.1
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Octavio Lopez
[email protected]These pasta shells were a bit too salty for my taste, but overall they were still good. I think I'll try using less salt next time.
crecia tudtud
[email protected]Followed the recipe and the pasta shells came out great! They were creamy and flavorful. The clam filling was delicious and the shells were cooked perfectly. Definitely a keeper!
Anjum Chouhan
[email protected]The clam stuffed pasta shells were a huge hit at my party! Everyone loved them and asked for the recipe. I will definitely be making this dish again for future gatherings.
super gaming
[email protected]These clam stuffed pasta shells were incredible! They were so easy to make and the flavor was out of this world. I will definitely be making this dish again and again.
AS Ahmad
[email protected]The pasta shells were a bit bland. I think I'll add more herbs and spices to the filling next time.
Sarvan Shrestha
[email protected]The clam-stuffed pasta shells were a bit too salty for my taste, but overall they were still pretty good. I think I'll try using less salt next time.
Boitumelo Sekele
[email protected]These pasta shells were very easy to make and turned out delicious! I used a different type of cheese in the filling, but it still turned out great. Will definitely be making this dish again!
Aizaz Pusio
[email protected]Followed the recipe and the pasta shells turned out great! The filling was creamy and flavorful, and the shells were cooked al dente. Will definitely be making this dish again!
Andre Mitchell
[email protected]The clam-stuffed pasta shells were a bit bland. I think I'll add more herbs and spices to the filling next time. The shells were cooked nicely, though.
Obi Ikechukwu
[email protected]These pasta shells were a bit too salty for my taste, but overall they were still pretty good. I think I'll try using less salt next time. The filling was flavorful and the shells were cooked well.
Sunita Gyawali
[email protected]I'm not usually a fan of seafood, but these clam-stuffed pasta shells changed my mind! The filling was packed with flavor and the shells were cooked perfectly. Served with a side of lemon wedges, this dish was light and refreshing. I'll definitely be
Suryadev Nayak
[email protected]Great recipe! The clam-stuffed pasta shells were a hit at my dinner party. I made a few minor modifications, such as using a different type of cheese in the filling, and it still turned out fantastic. Will definitely be making this dish again!
John Gensburg
[email protected]Followed the recipe exactly and the pasta shells turned out amazing! The filling was creamy and flavorful, and the shells were cooked al dente. Topped with a sprinkle of Parmesan cheese, this dish was a delight. Highly recommend!
Rashid Sungura
[email protected]Oh my, these clam-stuffed pasta shells were divine! The shells were cooked perfectly, and the clam filling was bursting with flavor. I added a touch of garlic and white wine to the filling, which really took it to the next level. Served with a side o