CLAMS AL FORNO
Photo may be seen here in the Savor gallery: www.annacia.com. These clams are gutsy and robust. Serve them with a good, crusty country bread to sop up the juices - you don't want to miss a drop. I have used jarred jalapeno because where I live you couldn't find a fresh one to save your life. This works well with manila clams also but you will need more as they are smaller. Also adjust the time for smaller clams, they are done when the shells are open wide.
Provided by Annacia
Categories Spicy
Time 38m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 500°F.
- Place the clams in a single layer in a baking dish.
- Scatter all the remaining ingredients except the scallions and lemon wedges over the clams.
- Roast the clams for 9 minutes; turn them and roast for about 9 to 10 minutes longer, until they pop open.
- Discard any that don't open.
- To serve, place 6 clams in each bowl and divide the broth among them. Serve piping hot, garnished with scallions and lemon wedges.
Nutrition Facts : Calories 126.9, Fat 1.1, SaturatedFat 0.2, Cholesterol 29, Sodium 587.1, Carbohydrate 13.7, Fiber 1.6, Sugar 2.8, Protein 15.8
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Eamon Fielden
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover clams.
skye tachynski
[email protected]I made this recipe for my family last night and they loved it. The clams were tender and flavorful, and the sauce was rich and creamy.
sarah lewis
[email protected]This is one of my favorite recipes. The clams are always cooked perfectly and the sauce is delicious.
Kashif Raphael
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
Shrinil Odedra
[email protected]This is a great recipe for a special occasion. The clams are elegant and the sauce is rich and flavorful.
Mr Toxic
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
K Joanitah
[email protected]This recipe is easy to follow and the results are amazing. The clams are cooked to perfection and the sauce is flavorful.
Samantha Rodell
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover clams.
Khawar Abbas
[email protected]I made this recipe last night and it was a hit! My family loved it. The clams were tender and flavorful, and the sauce was rich and creamy.
Pranto Mollick
[email protected]This was a great recipe! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.