SKILLET-ROASTED CAULIFLOWER
Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower.
Provided by Tamara Honeycutt
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Add cauliflower and toss together.
- Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.
- Sprinkle cauliflower with Parmesan cheese and serve.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 10.9 g, Cholesterol 8.8 mg, Fat 13.2 g, Fiber 4.1 g, Protein 7.1 g, SaturatedFat 3.2 g, Sodium 236.6 mg, Sugar 4.3 g
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Dejan Boras
[email protected]This recipe is a great way to add more vegetables to your diet.
Dillon Damian
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Sujan Bista
[email protected]This recipe is a great way to use up leftover cauliflower.
Sam Walker
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ash Ryan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
solomon degu
[email protected]This is a great recipe for a healthy and flavorful side dish.
Shaggy Roger
[email protected]I love this recipe! It's so versatile. I've served it as a side dish, a main course, and even as a snack.
Sadeq Yousufi
[email protected]This recipe is a keeper! The cauliflower is roasted to perfection and the spices are just right.
shuaib sultani
[email protected]So easy and delicious! I'll definitely be making this again.
Sarah Wilkinson
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy texture of the cauliflower, and they always ask for seconds.
Matt Murphy
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower is crispy on the outside and tender on the inside, and the spices give it a really nice flavor. I'll definitely be making this again.
Robin Mathew
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the results are always delicious. I usually serve it with a side of quinoa or rice, and it's always a hit with my family.
Imtiyaz ansari
[email protected]I've tried many roasted cauliflower recipes, but this one is by far the best. The key is in the spice blend. The cumin, paprika, and garlic powder give the cauliflower a wonderfully savory flavor. I also love the addition of lemon zest. It brightens
AriFuL IsLam 360
[email protected]This roasted cauliflower is a game-changer! The combination of spices and herbs creates a flavor explosion in every bite. I love how easy it is to make, too. Simply toss the cauliflower florets with olive oil, spices, and herbs, then roast in the ove