CLAMS BULHAO PATO
Yield Makes 6 first-course servings
Number Of Ingredients 8
Steps:
- Bring water, wine, and oil to a boil in a 5- to 6-quart wide pot over moderately high heat. Add clams and boil, covered, 3 minutes. Sprinkle garlic, cilantro, and pepper over clams and boil, covered, until clams just open wide, 4 to 6 minutes. (Discard any clams that remain unopened after 9 minutes.)
- Gently stir clams, then spoon into large shallow soup bowls along with broth.
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JAHERL THELERMON
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I always get compliments when I serve it.
Wahab Memon
[email protected]I'm not a huge fan of clams, but I loved this dish. The clams were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Nabasirye Rose
[email protected]This dish is a great way to use up leftover clams. I always have a few clams left over after making clam chowder, and this is the perfect way to use them up.
Lm Sarkar
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal. The clams are always tender and the sauce is always flavorful.
Tracy Eaves
[email protected]This dish is a great way to impress your friends. It's elegant and delicious. I always get compliments when I serve it.
Ghazel Alhussein
[email protected]This dish is a bit time-consuming to make, but it's worth it. The clams are cooked perfectly and the sauce is delicious. I love serving this dish with a side of rice.
hyder channa
[email protected]This dish is a great way to use up leftover white wine. I always have a bottle of white wine open in my fridge, and this is the perfect way to use it up.
GORGEOUS GIRLS
[email protected]I'm always looking for new ways to cook clams, and this recipe is a keeper. The clams are cooked perfectly and the sauce is so flavorful. I'll definitely be making this again.
Jason Tucker
[email protected]This dish is a little bit spicy, but it's so good. The clams are cooked perfectly and the sauce is delicious. I love serving this dish with crusty bread.
Owais Zaddi
[email protected]I've made this dish several times and it's always a hit. The clams are always tender and the sauce is always flavorful. It's a great dish to serve with company.
Lisa Stafford
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I always get compliments when I serve it.
Oscar Paton
[email protected]I'm not a huge fan of clams, but I loved this dish. The clams were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Lunga Bangani
[email protected]This dish is a great way to use up leftover clams. I always have a few clams left over after making clam chowder, and this is the perfect way to use them up.
Abdoon Hubesh
[email protected]This is one of my favorite seafood dishes. The clams are always cooked perfectly and the sauce is so flavorful. I love serving this dish with rice or pasta.
Ziyad adel
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal. The clams are always tender and the sauce is always flavorful.
Adriane Melvin
[email protected]This dish is a keeper! The flavors are incredible and the clams are cooked to perfection. I will definitely be making this again and again.
Coco Tea
[email protected]This is my new favorite clam recipe. It's so easy to make and the results are always amazing. I love that I can use any type of clams I have on hand.
Mahar. editing
[email protected]I'm not usually a fan of clams, but this dish changed my mind. The clams were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Derek Emery
[email protected]This dish was a hit at my last dinner party! I followed the recipe exactly and it turned out perfectly. The clams were plump and juicy, and the sauce was flavorful and addictive. My friends couldn't get enough of it.