CLAMS CASINO
Provided by Aaron May
Categories appetizer
Time 50m
Yield 4 servings (as an appetizer)
Number Of Ingredients 10
Steps:
- For the stuffing: Over medium heat, melt butter in a heavy bottom skillet until it starts to foam. Add bacon, shallots, and garlic and cook until bacon is cooked and vegetables are translucent, about 6 minutes. Pour in vermouth and stir, scraping bottom of skillet. Reduce heat to low. Add breadcrumbs, Parmesan and parsley. Cook until mixture comes together, approximately 5 to 6 minutes. Remove from heat and set aside.
- For the clams: Preheat broiler. Place clams on a sheet tray and place them on the middle rack in the oven. Broil until all of the clams have opened, 6 to 8 minutes. Remove from oven, discard top shells and release clam meats from bottom shells. Add clam "liquor" (juices) to the stuffing.
- Spoon about 1 teaspoon stuffing into each clam shell, covering the clam meats. Place clams back in the oven on the middle rack and broil until stuffing is golden brown, approximately 2 to 3 minutes. Garnish with fresh lemon juice and serve.
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Shawnmy Gull
[email protected]Overall, this recipe was a success! The clams were tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Dallas Money
[email protected]The clams were overcooked and the sauce was too thick. I would not recommend this recipe.
Yordanos Tesfaye
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce.
Video Console
[email protected]I'm not a big fan of clams, but I tried this recipe and was pleasantly surprised. The clams were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to cook clams.
Nwankwo Prosper
[email protected]This dish was very time-consuming to make, but it was worth it! The clams were tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who has the time to make it.
Adisss Adisss
[email protected]The clams were a bit gritty, but the sauce was delicious. I would recommend rinsing the clams thoroughly before cooking them.
Warren Weeder
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt than the recipe calls for.
Tavon Chamber
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The clams are always cooked perfectly and the sauce is rich and flavorful. I love serving this dish with a side of rice or pasta.
Ssebugwawo Med
[email protected]This dish was easy to make and turned out great! The clams were plump and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Bernard Opoku
[email protected]This recipe was a hit at my party! The clams were cooked perfectly and the sauce was just the right amount of tangy and cheesy. I will definitely be making this again.
Mjey Mjabu
[email protected]My family loved this dish! The clams were tender and flavorful, and the sauce was rich and creamy. I served it with a side of crusty bread to soak up all the delicious sauce. Will definitely be making this again soon!