CLAMS CASINO CASSEROLE
This was in a church cookbook from many years ago. I have served it so many times and have given the recipe to many.
Provided by patricia thomas
Categories Seafood Appetizers
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Saute butter, onion, pepper and celery. Add clams with a little liquid. Cruah crackes and add to clam mixture. This could be put in small clam shells or in a small casserole dish. sprinkle the crumbled bacon over the mixture.
- 2. Turn oven on to 350 Degrees. Place dish or clamshells on a cookie sheet in the oven and bake for 25 to 35 minutes. When you take the casserole from the oven and put it on the table, put a few crackers around it and use the caaerole as a hot dip, it is great!
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Junaid Aabid
[email protected]I'm not a big fan of seafood, but I actually enjoyed this casserole. The clams were cooked perfectly and the sauce was very flavorful. I would definitely eat this again.
Rashmee Thapa
[email protected]This casserole is a great way to get your kids to eat seafood. My kids love the clams and the cheese sauce. I usually serve it with a side of vegetables.
Afrin Akter
[email protected]This casserole is a bit pricey to make, but it's worth it for a special occasion. The clams are a bit expensive, but they add a lot of flavor to the dish.
Janet Byrne
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day. The creamy sauce and the briny clams are so comforting.
Veronica Mugambi
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then bake it the next day. It's a great way to save time on busy weeknights.
Wahid Gull
[email protected]This casserole is a great way to use up leftover clams. I usually make it after a clambake or seafood boil. It's also a great dish to serve for a crowd.
Tracy Bordone
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abu bakar Bakar
[email protected]This casserole was a bit time-consuming to make, but it was worth the effort. The clams were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again for special occasions.
Maxamed Xirsi
[email protected]This casserole was a disaster! The clams were overcooked and tough, and the sauce was watery and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Tancho “Rawat” Rawat
[email protected]I found this casserole to be a bit bland. The clams didn't have much flavor and the sauce was very one-note. I think it could have used some more herbs and spices.
Aadi Daha
[email protected]This casserole was a bit too rich for my taste. The sauce was very heavy and the cheese was a bit overpowering. I think I would have enjoyed it more if it had been made with a lighter sauce.
ZeN DDM
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a big fan of clams, but they were cooked perfectly in this dish. The sauce was also very flavorful and creamy. I will definitely be making this again.
A D
[email protected]This is one of my favorite seafood casseroles. It's so easy to make and it always turns out perfect. I love the briny flavor of the clams and the richness of the sauce. I usually add a little extra garlic and red pepper flakes to give it a bit of a k
Dulla tolu Dulla
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of clams, bacon, and cheese is just irresistible. I usually serve it with a side of rice or pasta.
RanaNadem Iqbal
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The clams were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.