CLAMS CREOLE
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!
Provided by STORMKAT
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes.
- Stir in the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-high, cover the pot, and cook for 5 to 8 minutes, or just until all of the clams have opened. Remove from heat immediately.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 6.2 g, Cholesterol 11.6 mg, Fat 3.8 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 0.5 g, Sodium 315.6 mg, Sugar 1 g
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Manisha Khanal
[email protected]This is the best clam recipe I've ever tried.
Ahmed Kayani
[email protected]I can't wait to make this recipe again!
Jhum Online fashion bd
[email protected]This dish is a must-try for any seafood lover.
Suresh Suresh
[email protected]I highly recommend this recipe to anyone who loves seafood.
Okorie Onyekachi harmony
[email protected]This is one of my favorite seafood recipes.
Lorianne Gonzalez Baez
[email protected]I would definitely make this recipe again.
Jos Thomson
[email protected]This dish is a great way to impress your guests.
Royal3301
[email protected]The Creole sauce is the perfect balance of spicy and flavorful.
Mustufa Khan
[email protected]I've never made clams before, but this recipe made it easy.
kalkidan meseret
[email protected]This dish is a great way to get your kids to eat seafood.
Rehema Dadu
[email protected]I made this recipe for a party and it was a big hit!
Niko FF
[email protected]The Creole sauce was a bit too spicy for my taste, but the clams were cooked perfectly.
Tsholofelo Rakhoadi
[email protected]This dish was easy to make and very flavorful.
Zahidyounis Rock_Man
[email protected]I added some shrimp and okra to this recipe and it turned out great!
Ussama Butt
[email protected]This recipe is a great way to use up leftover clams.
Mohammad. Mohin uddin
[email protected]The clams were a bit gritty, but the sauce was delicious.
Kelsey Sage
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
SK Jahid
[email protected]This dish was absolutely delicious! The Creole sauce was flavorful and spicy, and the clams were cooked perfectly.