CLAMS CREOLE
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!
Provided by STORMKAT
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic; and cook, stirring until tender, about 5 minutes.
- Stir in the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-high, cover the pot, and cook for 5 to 8 minutes, or just until all of the clams have opened. Remove from heat immediately.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 6.2 g, Cholesterol 11.6 mg, Fat 3.8 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 0.5 g, Sodium 315.6 mg, Sugar 1 g
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Manisha Khanal
k.m@hotmail.frThis is the best clam recipe I've ever tried.
Ahmed Kayani
k@aol.comI can't wait to make this recipe again!
Jhum Online fashion bd
bdj83@yahoo.comThis dish is a must-try for any seafood lover.
Suresh Suresh
s.suresh@hotmail.comI highly recommend this recipe to anyone who loves seafood.
Okorie Onyekachi harmony
h.o@yahoo.comThis is one of my favorite seafood recipes.
Lorianne Gonzalez Baez
bl0@hotmail.frI would definitely make this recipe again.
Jos Thomson
t.jos18@hotmail.comThis dish is a great way to impress your guests.
Royal3301
royal3301@hotmail.comThe Creole sauce is the perfect balance of spicy and flavorful.
Mustufa Khan
m@aol.comI've never made clams before, but this recipe made it easy.
kalkidan meseret
m.kalkidan30@gmail.comThis dish is a great way to get your kids to eat seafood.
Rehema Dadu
dadu.r@gmail.comI made this recipe for a party and it was a big hit!
Niko FF
ff-n72@gmail.comThe Creole sauce was a bit too spicy for my taste, but the clams were cooked perfectly.
Tsholofelo Rakhoadi
rakhoadi-tsholofelo@gmail.comThis dish was easy to make and very flavorful.
Zahidyounis Rock_Man
z.r7@yahoo.comI added some shrimp and okra to this recipe and it turned out great!
Ussama Butt
b@gmail.comThis recipe is a great way to use up leftover clams.
Mohammad. Mohin uddin
m85@hotmail.comThe clams were a bit gritty, but the sauce was delicious.
Kelsey Sage
kelsey-sage13@hotmail.comI've made this recipe several times and it's always a hit with my family and friends.
SK Jahid
sk-jahid53@yahoo.comThis dish was absolutely delicious! The Creole sauce was flavorful and spicy, and the clams were cooked perfectly.