CLAMS: DRUNKEN CLAMS WITH SAUSAGE + GRILLED GARLIC TOAST RECIPE - (4.3/5)
Provided by รก-4084
Number Of Ingredients 13
Steps:
- 1. In a large saucepan heat the olive oil over medium heat. Add the onions and cook, until soft, for about 3-4 min. Add the garlic, celery and fennel and cook for another 3-4 minutes. Add the sausage meat and cook for another 5 minutes, until the meat is nicely browned. 2. Add the wine (both dry and sweet) and bring to boil. Add the tarragon. 3. Add the clams, cover with a lid and cook, shaking the saucepan from time to time, until the clams are open, for about 6 minutes. 4. Add the heavy cream, gently shake the saucepan to mix, and simmer over low heat uncovered, for another 2-3 minutes. 5. Spoon the clams into bowls or soup plates. Stir the parsley into the broth, season with pepper and then pour over the clams. Serve with fresh bread. Grilled Garlic Toast 6 slices good country bread (the kind that's not too dense, with lots of air holes) Olive oil Salt 1 clove garlic, peeled and halved 1.Heat the grill to medium-high (or use a grill pan if you're cooking indoors). Brush both sides of each slice of bread with olive oil -- don't skimp, here! Sprinkle lightly with salt. 2.Grill the bread for a minute or two on each side, until it's crisp and brown (we like ours on the darker side). Rub one side of each toast with the cut edge of the garlic clove (lightly or vigorously, depending on your preference) and serve while still warm.
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Lejalem Tadesse
[email protected]I love this recipe! The clams are always cooked perfectly and the sauce is always flavorful. I like to add a little bit of white wine to the sauce for extra flavor. I also like to serve it with a side of grilled vegetables.
Simphiwe Simp4
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are cooked in a flavorful broth with sausage, garlic, and herbs. I like to serve it with a side of crusty bread to soak up all the delicious sauce.
adequate adex
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The clams are cooked perfectly and the sauce is always flavorful. I like to add a little bit of lemon zest to the sauce for extra brightness. I also like to serve it with a side of
Pro Lando
[email protected]This recipe is easy to follow and the results are delicious! The clams were cooked perfectly and the sauce was flavorful and rich. I served it with grilled garlic toast and a side of roasted vegetables. It was a perfect meal for a special occasion.
Olive Kitchen
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the clams and the sauce. I will definitely be making this dish again.
Hamzat Tunji
[email protected]This is one of my favorite seafood recipes. The clams are cooked in a flavorful broth with sausage, garlic, and herbs. The grilled garlic toast is the perfect accompaniment for dipping in the broth. I highly recommend this recipe to anyone who loves
Md Sapon
[email protected]I've made this recipe several times and it never disappoints. The clams are always cooked perfectly and the sauce is always flavorful. I like to add a little bit of white wine to the sauce for extra flavor. I also like to serve it with a side of crus
Shayla Flores
[email protected]I made this dish for my family last night and they loved it! The clams were tender and flavorful and the sauce was rich and creamy. I served it with grilled garlic toast and a side of roasted vegetables. It was a perfect meal for a cold winter night.
Oyekunle Michael
[email protected]I followed the recipe exactly and the clams turned out great! The sausage added a nice smoky flavor and the grilled garlic toast was the perfect accompaniment. I would highly recommend this recipe to anyone looking for a delicious and easy seafood di
Gull Shair
[email protected]These drunken clams were a hit at my last party! The combination of flavors was perfect and the clams were cooked to perfection. I will definitely be making this dish again.