CLAMS IN BASIL GARLIC PASTA
Make and share this Clams in Basil Garlic Pasta recipe from Food.com.
Provided by Dancer
Categories European
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash clams thoroughly under cold running water and set aside.
- Combine tomatoes, onions, basil, garlic, oil and pepper in large sauce pan.
- Place clams on top of mixture and simmer on medium heat until clams open.
- Add pasta and mix thoroughly.
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Awaissaif Awaissaif
[email protected]This dish was a bit bland for my taste. I think I'll add more garlic and red pepper flakes next time.
Seadristya Shrestha
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of white wine to the sauce for extra flavor.
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[email protected]This recipe was easy to follow and the results were amazing. The clams were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again and again.
Iman Saleem
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were tender and the sauce was delicious. I'll definitely be making this again.
Jaifish
[email protected]This dish was delicious! The clams were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Julia Hawley
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Opara Diamond
[email protected]I've made this dish several times and it's always a crowd-pleaser. The clams are always tender and the sauce is always flavorful. I highly recommend this recipe.
Cynthia Nwanaka
[email protected]This dish was a disappointment. The clams were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
GAMING YT
[email protected]The clams were a bit gritty, but the sauce was delicious. I'll definitely try this recipe again, but I'll be sure to clean the clams more thoroughly next time.
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[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of red pepper flakes to give it a bit of a kick.
Linda Stanley
[email protected]This recipe was easy to follow and the results were amazing. The clams were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Sugam Dahal
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so good that I could have eaten it on its own.
Bashir Saleh
[email protected]This pasta dish was a hit with my family! The clams were tender and flavorful, and the basil and garlic sauce was creamy and delicious. I will definitely be making this again.