CLAMS IN SHERRY SAUCE
Shellfish lovers will enjoy this flavourful recipe for clams cooked in a piquant sherry-flavoured sauce.
Provided by English_Rose
Categories Spanish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak the clams in cold water for an hour to help remove any sand or grit inside them.
- Heat the olive oil in a medium-sized, heavy-based saucepan until hot but not smoking hot.
- Add the garlic and onion and reduce the heat. Fry, stirring, for 2-3 minutes.
- Add the chili and bay leaves and fry, stirring now and then, for a further 2-3 minutes, until the onion has softened.
- Drain the soaking clams and add to the saucepan. Increase the heat to high and pour in the sherry.
- Cover the pot and cook, covered, for 2-3 minutes, shaking the pot once or twice.
- Uncover the saucepan, check that the clams have opened and, using a slotted spoon, remove the clams from the pot. Place the clams in a warm serving bowl, cover and set aside.
- Meanwhile, briskly cook the sherry in the saucepan until reduced by a third. Stir in the paprika.
- Pour the sherry sauce over the clams, sprinkle with parsley and serve at once with lemon wedges.
Nutrition Facts : Calories 575.9, Fat 16.1, SaturatedFat 2.1, Cholesterol 86.8, Sodium 159.9, Carbohydrate 19.9, Fiber 1.2, Sugar 3.6, Protein 33.4
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Shahwas Khan
[email protected]The clams in sherry sauce was amazing! The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this again soon!
Zarlal vines
[email protected]This recipe was easy to follow and the dish turned out great! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bikagawilsontini Mugalu
[email protected]This dish was delicious! The clams were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal.
MJ T
[email protected]This recipe was a disaster! The clams were not cooked properly and the sauce was too runny. I would not recommend this recipe.
Ganiu Bakare
[email protected]This dish was amazing! The clams were cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
ya boi miracle whip
[email protected]The clams in sherry sauce was disappointing. The clams were overcooked and the sauce was too salty. I would not recommend this recipe.
Danielle Morrow
[email protected]This dish was so easy to make and it was absolutely delicious! The clams were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again soon!
Paula Shannon
[email protected]The clams in sherry sauce was good, but not great. The clams were a bit tough and the sauce was a bit bland. I think I would have liked it more if the clams were cooked for a shorter amount of time and if the sauce had more flavor.
Minhaj khan Minhaj khan
[email protected]This recipe was easy to follow and the dish turned out great! The clams were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Berti Lika
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The clams were cooked well, but the sauce was a bit too heavy for me. I would probably try a different recipe next time.
Tufajjol Husen
[email protected]The clams in sherry sauce was amazing! The sauce was so flavorful and the clams were cooked perfectly. I served it with some crusty bread to soak up all the delicious sauce. I will definitely be making this again soon!
madan khadka
[email protected]This clams in sherry sauce was a delightful dish that was easy to prepare and packed with flavor. The clams were plump and tender, and the sherry sauce was rich and creamy. I served it over rice, and it was a hit with my family. I will definitely be