CLAMS: ZUPPA DI VONGOLE: CLAM SOUP RECIPE - (4.8/5)
Provided by รก-4084
Number Of Ingredients 10
Steps:
- Remove excess sand from clams by soaking them in a bowl of cold salted water. The clams will open up their shells and release any sand and grit that is inside. In a pan, heat the 1/4 cup oil and fry up 2 cloves garlic, the chili pepper, the stone, if using, and cherry tomatoes until the tomatoes soften and lose their shape, about 3 minutes. Add the clams, and cook for 30 seconds with the lid on, shaking the pan often. Add the wine to the pan, and cover with the lid until the clams have completely opened. The clams release some water, which is the base for the soup. Add a generous splash of white wine. You can make this more soupy by adding a little more wine or even a few spoonfuls of tomato puree. Add the parsley and salt, to taste. Continue cooking for another minute for all the flavors to come together. Rub some raw garlic on the toasted bread slices. Drizzle the bread with the extra virgin olive oil. Serve the clam soup in bowls with 2 half slices of toast per bowl.
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Nathan Tornado
[email protected]This soup is a waste of time. I followed the recipe exactly and it turned out terrible. The broth is bland and the clams are gritty. Don't bother with this recipe.
samir gabr
[email protected]This soup is not worth the effort. The broth is watery and the clams are rubbery. I would not recommend this recipe.
Adam Page
[email protected]This soup is just okay. The broth is a bit bland and the clams are a bit tough. I think I'll try a different recipe next time.
Shawn Turnbill
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. The broth is flavorful and the clams are tender. I will definitely be making this again.
Muhammad Khan
[email protected]This soup is delicious and easy to make. I love that I can use frozen clams, which makes it a great option for a quick and easy meal.
Muhammad Mujeeb
[email protected]I've made this soup several times now and it's always a hit. The broth is so flavorful and the clams are always tender and juicy. It's the perfect soup for a cold winter day.
Marilyn Ellis
[email protected]This soup is a seafood lover's dream. The clams are cooked perfectly and the broth is packed with flavor. I love the addition of white wine and fresh herbs.
Seth Brown
[email protected]I was skeptical about making clam soup at home, but this recipe proved me wrong. It's incredibly easy to make and the results are restaurant-quality. Highly recommend!
Alicia Pereira
[email protected]This soup is the perfect balance of flavors. The clams are tender and the broth is flavorful without being overpowering. Definitely a keeper recipe!
Tasmiya Tamim
[email protected]This soup is easy to make and packed with flavor. I love the combination of clams, white wine, and herbs. Will definitely be making this again soon.
Godgift
[email protected]I've tried many clam soup recipes, but this one is by far the best. The broth is incredibly flavorful and the clams are cooked to perfection. Highly recommend!
Zuhal Ghaznavi
[email protected]This soup is pure comfort food. It's warm and hearty, with a delicious broth and plenty of clams. Perfect for a lazy Sunday afternoon.
M Akbal Akbal
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the rich flavor and the tender clams. It's definitely going into my regular rotation.
Zain Akhtar
[email protected]This soup is a winner! The clams were cooked perfectly and the broth was incredibly flavorful. I added a bit of extra red pepper flakes for a little kick. Yum!
subbrn
[email protected]Followed the recipe to a T and it turned out perfectly. The soup is light and flavorful, with a subtle hint of garlic and white wine. Highly recommend!
sa rana
[email protected]Easy to make and absolutely delicious. The clams were plump and juicy, and the broth was rich and flavorful. Perfect for a cold winter day.
Rolando Barrett
[email protected]I'm not usually a fan of clam soup, but this recipe changed my mind. The combination of clams, white wine, and herbs is simply delicious. Will definitely be making this again.
Sabiha Rekha
[email protected]This soup is a seafood lover's dream. It's packed with tender clams and the broth is incredibly flavorful. Loved every spoonful!
Jacques Bosch
[email protected]This clam soup is divine! The broth is so flavorful and the clams are cooked perfectly. I followed the recipe exactly and it turned out amazing. Highly recommend!