CLANCY'S LEMON ICE BOX PIE
From Clancy's restaurant of New Orleans and Food and Wine magazine; simply the best and lemoniest you've ever tasted. Bar none. Prep time is freezing and cooling time.
Provided by Raquel Grinnell
Categories Pie
Time 8h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°. In a food processor, pulse the graham crackers with the sugar and salt until finely ground but not powdery. Add the butter and pulse until the crumbs are evenly moistened; transfer to a 9-inch springform pan and press into the bottom and two-thirds up the side. Set the pan on a rimmed baking sheet.
- In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale. Beat in the condensed milk mixture until smooth. Pour the filling into the crust.
- Bake the pie for 25 minutes, until the center jiggles slightly and the edges are set. Transfer the pan to a rack; let cool for 1 hour. Loosely cover the pan with plastic wrap and freeze the pie for at least 6 hours.
- Wrap a warm, damp kitchen towel around the side of the springform pan to release the pie; remove the ring. Using a hot knife, slice the pie, transfer to plates and serve.
Nutrition Facts : Calories 534.7, Fat 23.1, SaturatedFat 12.7, Cholesterol 241.1, Sodium 267, Carbohydrate 73.1, Fiber 0.6, Sugar 65.2, Protein 11.6
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Ogonna Joseph
joseph@hotmail.comThis pie is a great way to show off your culinary skills. It's impressive but not too difficult to make.
Temidayo Osiberu
o.temidayo@gmail.comI've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
AMADU KABBA
amadu.kabba@yahoo.comThis pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
X Video
vx26@gmail.comThe filling was a little runny for my liking, but the flavor was great. I think I would try using less milk next time.
Arinaitwe Phiona
p.a67@hotmail.co.ukThis pie is a great way to use up leftover lemons. I always have a few lemons on hand, so this is a great recipe to have in my back pocket.
ellsharrawy09 karki
k@gmail.comI love that this pie doesn't require any baking. It's so easy to make and it's always a crowd-pleaser.
Yousuf Zafar
z73@gmail.comThis pie is perfect for a hot summer day. It's light and refreshing, and the lemon flavor is just right.
904.nelson
904.nelson@gmail.comThe crust was a little too soggy for my liking. I think I would try using a different type of crust next time.
Michael Edwards
edwards_m94@hotmail.frI made this pie for a party and it was a huge success! Everyone loved it. I even had people asking for the recipe. I will definitely be making this pie again.
Emob City
city.emob18@gmail.comThis pie was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using less lemon juice if you don't like your desserts too sour.
young1
young1@hotmail.co.ukI was pleasantly surprised by how easy this pie was to make. I was expecting it to be more time-consuming, but it really came together quickly. The end result was a delicious and refreshing pie that was perfect for a summer gathering.
Mahfuz Ahmed Raz
mahfuz-a36@yahoo.comThis lemon ice box pie was a hit! The combination of flavors and textures was perfect. The creamy filling was balanced by the tartness of the lemons, and the graham cracker crust added a nice crunch. I would definitely make this again.