CLARA & MARGUERITE HOLLENBECK'S MEXICAN HOTDISH RECIPE - (3.6/5)
Provided by jolofson
Number Of Ingredients 13
Steps:
- Spray a 6 quart roaster pan with non-stick spray. In the bottom of the pan or roaster, mix together the diced green chilies, Jack cheese, two cans diced tomatoes, chopped onion, sliced black olives, chopped bell pepper and the uncooked white rice. Sprinkle the Taco seasoning over the top, add the chicken cubes and mix well. Add the chicken broth and stir everything up with a wooden spoon. Cut the butter into 8 pieces and out the pieces on top of the casserole. Cover the pan with heavy duty foil and turn down the edges to seal them. Bake 350 for 1 1/2 hour. Remove the pan from the oven and carefully remove the foil. Sprinkle the Fritos on top of the dish. Sprinkle the cheese on top. Do not cover. Return the dish to the oven and bake 10 minutes until the cheese has melted. Remove from the oven and let sit for 10 minutes before serving. Servie with sour cream and guacamole on the side if desired.
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Franco Simangas
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
saad pc
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Rabin Xettri
[email protected]I would definitely make this dish again. It was so easy to make and the flavors were delicious.
KoÕjã Mündä Kïñg
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Olwethuthando Hlophe
[email protected]I loved this recipe! The flavors were amazing and it was so easy to make.
Nwando Mbamalu
[email protected]This recipe is a great way to use up leftover taco meat. It's easy to make and the flavors are delicious.
lucy appiah
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Patrick Nobatani
[email protected]This dish is a great way to feed a crowd. It's easy to make and can be tailored to your own taste preferences.
Ram Bhusal
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavors were good, but it was a bit too bland for my taste.
Md Sobou
[email protected]This recipe is a great way to use up leftover taco meat. It's easy to make and the flavors are delicious.
Thanni Ayomide
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Defaul_T M
[email protected]This dish was a bit too spicy for my taste. I would use less chili powder next time.
furqan nibras
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover taco meat or ground beef.
Fm Farooq
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely make it again.
Niijei
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Ukpai Victor
[email protected]Loved this recipe! It was so easy to make and the flavors were amazing.
Discord Acc
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
NIGHTRAEL
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover taco meat.
Ashikkhan Ilahikhan
[email protected]I made this dish last night and it was delicious! The only thing I changed was that I used ground turkey instead of beef. It was still very flavorful and everyone loved it.
Mg Atoh
[email protected]This Mexican hotdish was a hit with my family! The combination of flavors was perfect, and the dish was easy to make. I will definitely be making this again.