CLARE'S BLUEBERRY CORN MUSH BREAKFAST
A little something I came up with when I wanted a change from my daily oat bran. Tastes like a blueberry corn muffin!
Provided by yogiclarebear
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornmeal, water, and butter extract in a microwave dish.
- Cover with plastic wrap and microwave for 2 minutes.
- Remove, stir well, and add blueberries. Replace plastic wrap and microwave another 2 minutes.
- Stir in sweetener, milk, and/or butter to taste!
Nutrition Facts : Calories 199.7, Fat 1.5, SaturatedFat 0.2, Sodium 24.5, Carbohydrate 44.1, Fiber 4.2, Sugar 11.9, Protein 3.5
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Ranju Adhikari
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Safi Rehman
[email protected]I'm not sure what I did wrong, but my blueberry corn mush turned out really bland. I think I might have used too much water.
Rahul Kumar
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it in just a few minutes.
Samantha Stone
[email protected]I made this recipe for my family and they loved it. The blueberry corn mush was a big hit with my kids.
Kasun Sapumal
[email protected]I followed the recipe exactly and it turned out perfect. The blueberry corn mush was light and fluffy, and the blueberries were bursting with flavor.
Munni Khan
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Kamal Arif
[email protected]I'm not a big fan of cornmeal, but I really enjoyed this recipe. The blueberries and the spices really made it something special.
Mashupo Mbewe
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and it looks really impressive.
Enid Deputron
[email protected]I've made this recipe several times and it's always a hit at brunch. I love the combination of sweet and savory flavors.
Jawaria Nasir
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. My kids love the blueberry corn mush and they don't even realize that they're eating healthy.
Victor patrick
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed this dish. The cornmeal and the spices really balance out the sweetness of the blueberries.
Herlyne Falanga
[email protected]This is a great recipe for using up leftover cornmeal. I always have some on hand and it's nice to have a recipe that I can use it in.
Logan Logan may wulff
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the dish.
Abdou Corr
[email protected]This is a great recipe for a quick and easy breakfast. The blueberry corn mush is simple to make and it's always a hit with my family.
Msuri Athuman Makanzu
[email protected]I followed the recipe exactly and the blueberry corn mush turned out great! The only thing I would change is to add a bit more salt. Other than that, it was perfect.
Francisco Antonio Francisco Aracena
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The blueberry corn mush was surprisingly delicious and satisfying. I'll definitely be making it again.
Hlelolwenkosi Hlelo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. My family loves it and it's become a regular part of our breakfast routine.
Shakir Mughal
[email protected]This blueberry corn mush was an absolute delight! The combination of sweet blueberries and savory cornmeal created a flavor profile that was simply irresistible. The texture was also spot-on, with a soft and creamy interior and a slightly crispy exte