CLARICE'S EASY CARAMEL ROLLS

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Clarice's Easy Caramel Rolls image

Frozen bread dough and vanilla pudding make these caramel rolls a snap to make. Gooey and delicious! You can make other flavored rolls by substituting the vanilla pudding with flavored gelatin packets (such as Jell-O®).

Provided by Sarah Dipity

Categories     100+ Everyday Cooking Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 (1 pound) loaf frozen bread dough, thawed
1 cup chopped nuts
½ cup white sugar
½ cup brown sugar
1 (3 ounce) package cook-and-serve vanilla pudding (not instant)
1 teaspoon ground cinnamon
½ cup butter

Steps:

  • Cut bread dough into 32 equal slices. Place slices in a single layer in baking dish.
  • Combine nuts, white sugar, brown sugar, vanilla pudding mix, and cinnamon together in a bowl; sprinkle over dough slices. Cut 1/2 cup butter into slices, distribute on dough. Let rolls rise in a warm place until doubled in volume, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Bake in the preheated oven until sugar is brown and bubbly, 30 to 40 minutes. Cool in the baking dish for 5 minutes before carefully invert baking dish onto a work surface and gently tap bottom to release rolls.

Nutrition Facts : Calories 499.9 calories, Carbohydrate 65.3 g, Cholesterol 30.5 mg, Fat 23.6 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 8.2 g, Sodium 482.9 mg, Sugar 36.8 g

Anam Shabbier
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These rolls were a complete disaster. I followed the recipe exactly, but they turned out dry and crumbly.


Opeyemi Kelvin
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I'm not sure what I did wrong, but my rolls didn't turn out as gooey as I expected.


cauthar rudolf
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These rolls were a lot of work, but they were worth it. They're so delicious and decadent.


Tholakele Mamba
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I found the recipe to be a little confusing, but the rolls turned out great in the end.


moh stregis
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The caramel sauce was a little too runny for my liking, but the rolls themselves were delicious.


God's love of Lagos
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These rolls were a little too sweet for my taste, but they were still very good.


Kyle Milczark
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I've made these caramel rolls several times now, and they're always a crowd-pleaser. They're perfect for a special occasion or just a weekend treat.


Akber Khan
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These rolls were easy to make and turned out beautifully. The caramel sauce is rich and decadent.


Daniel Asekhamen
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I'm not a huge fan of cinnamon rolls, but these caramel rolls changed my mind. They're the perfect balance of sweet and gooey, and the caramel sauce is to die for.


Kebabone Busang
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These caramel rolls are dangerous! They're so good, I could eat the whole pan myself.


Nacho Bandz
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I made these rolls for a work potluck and everyone raved about them. They were so soft and fluffy, and the caramel sauce was the perfect finishing touch.


Adana Adan
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Followed the recipe exactly and they turned out delicious! The caramel sauce is amazing.


chala Yusuf
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These caramel rolls were a hit at my family breakfast! They were gooey, sweet, and had the perfect amount of cinnamon flavor. I'll definitely be making these again.