CLARIFIED BUTTER (SLOW COOKER)
Make and share this Clarified Butter (Slow Cooker) recipe from Food.com.
Provided by duonyte
Categories Very Low Carbs
Time 1h45m
Yield 3-5 cups
Number Of Ingredients 2
Steps:
- Place butter in the slow cooker, cover and cook on Low for 1 to 1 1/2 hours, until the butter is melted and the milk solids surface.
- Skim the milk solids from the surface until the butter is clear.
- Strain the butter through the cheesecloth into clean containers. Store the clarified butter in the refrigerator for several weeks or freeze for up to a year.
Nutrition Facts : Calories 2170.1, Fat 245.5, SaturatedFat 155.5, Cholesterol 650.7, Sodium 33.3, Carbohydrate 0.2, Sugar 0.2, Protein 2.6
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Ahiad muchar
[email protected]I've been using this recipe for years and it never fails me. The clarified butter always turns out perfectly.
Albi Ergi
[email protected]This recipe is a great way to make clarified butter for a crowd. I made a triple batch for a party and it was a hit!
Nepal Roy
[email protected]I love the flavor of clarified butter. It's so much richer and more flavorful than regular butter.
Dipota Moa
[email protected]I'm so glad I found this recipe. I've been wanting to make clarified butter for a while now, but I was intimidated by the process. This recipe made it so easy.
Iva Roy
[email protected]This is a great way to use up leftover butter. I had a few tablespoons of butter that were about to go bad, so I made clarified butter with them instead.
Juan Avalos
[email protected]The clarified butter turned out great! It was clear and golden brown. I used it to make a batch of scones and they were delicious.
Mustapha Abdullahi
[email protected]I was surprised at how easy it was to make clarified butter in the slow cooker. It's definitely a method I'll be using again.
Kiran Karki
[email protected]I've never made clarified butter before, but this recipe made it so easy. I'm definitely going to be making it again.
Christine Kirabo
[email protected]This is a great recipe for making clarified butter in bulk. I made a double batch and stored the extra in the freezer for later use.
NickPlayz
[email protected]I love that this recipe doesn't require any babysitting. I just set it and forget it, and a few hours later I have perfect clarified butter.
nisita akter
[email protected]The clarified butter has a nice golden color and a rich flavor. I used it to make a batch of cookies and they turned out delicious!
acosta rich
[email protected]I've made clarified butter in the slow cooker several times now and it always turns out perfectly. It's a great way to have clarified butter on hand for cooking and baking.
Paul Mdluli
[email protected]This recipe is great for beginners. It's simple to follow and the results are delicious.
Ali Hasssan
[email protected]I was a bit skeptical about making clarified butter in the slow cooker, but I was pleasantly surprised. It turned out perfectly and it was so easy to make.
Stephenie kelly
[email protected]I made this clarified butter to use in my homemade pastries, and it made a huge difference in the flavor and texture. The pastries were so flaky and delicious!
Muhamed Abbas
[email protected]This recipe is a lifesaver! I used to spend hours simmering butter on the stovetop, but now I just pop it in the slow cooker and let it do its thing.
Chol Mathiang
[email protected]I have tried many different methods for making clarified butter, but this slow cooker method is by far the easiest and most foolproof.
Saniya Kapil
[email protected]I love the convenience of making clarified butter in the slow cooker. It's so easy to set it and forget it, and I always get delicious results.
Celestino Racpan
[email protected]This clarified butter was amazing on my vegetables! It added such a rich, buttery flavor without being too oily. I'll definitely be making this again.