CLARITHA'S FRIED CHICKEN
From Tender at the Bone, by Ruth Reichl (a great read, by the way) the author used this recipe to bribe her parents into letting her use their NYC apartment. Calls for overnight marinating; prep time reflects time spent the day you cook it.
Provided by riffraff
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken pieces in a bowl and cover with salt – let sit for 2 hours.
- Remove chicken from salt and wash well.
- Put in bowl with buttermilk and onions and refrigerate over night.
- Combine flour, kosher salt, cayenne and black pepper.
- Pick up a piece of chicken and let the excess buttermilk drip off, then coat with flour mixture.
- Repeat with each piece until all pieces are coated well – place them on waxed paper and leave out for 30 minutes to dry and come closer to room temperature.
- Melt shortening and butter in skillet over high heat, add chicken, cover pan and lower heat – cook 10 minutes.
- Turn chicken pieces and cook, uncovered until done (about 15 minutes) – test by piercing each piece; juices must run clear.
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Vlog 20
[email protected]This recipe is a must-try for any fried chicken lover! The chicken was crispy on the outside and juicy on the inside, and the flavor was amazing. I loved the combination of spices in the breading, and the buttermilk marinade really helped to tenderiz
iDreamify
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the breading was flavorful and crispy. I would definitely recommend this recipe to anyone who loves fried chicken.
Adam Msd
[email protected]This recipe is a winner! The chicken was crispy on the outside and juicy on the inside, and the flavor was amazing. I loved the combination of spices in the breading, and the buttermilk marinade really helped to tenderize the chicken. I'll definitely
Nashibah Mustapha
[email protected]I've tried this recipe several times now and it always turns out great! The chicken is always cooked perfectly and the breading is always crispy and flavorful. I love that this recipe is so easy to follow, even for a beginner cook.
Steephen Van lee
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind! The chicken was crispy and flavorful, and the breading was perfectly seasoned. I loved the combination of spices in the breading, and the buttermilk marinade really helped to tende
Lyndon Barfield
[email protected]This recipe is a must-try for any fried chicken lover! The chicken was crispy on the outside and juicy on the inside, and the flavor was amazing. I loved the combination of spices in the breading, and the buttermilk marinade really helped to tenderiz
Md rubel Rana
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the breading was flavorful and crispy. I would definitely recommend this recipe to anyone who loves fried chicken.
Johnny Barasso
[email protected]This recipe is a winner! The chicken was crispy on the outside and juicy on the inside, and the flavor was amazing. I loved the combination of spices in the breading, and the buttermilk marinade really helped to tenderize the chicken. I'll definitely
Sakil Ahamed Tuhin
[email protected]I've made this recipe several times now and it always turns out great! The chicken is always cooked perfectly and the breading is crispy and flavorful. I love that this recipe is so easy to follow, even for a beginner cook.
Diana Nanyonjo
[email protected]This fried chicken is so good! The breading is crispy and flavorful, and the chicken is cooked perfectly. I love the combination of spices in the breading, and the buttermilk marinade really helps to tenderize the chicken.
Brandon Twitor
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and raved about how crispy and flavorful it was. I'll definitely be making this recipe again for future parties.
Cleotus Mulaudzi
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through perfectly. The breading was crispy and flavorful, and the chicken was juicy and tender.
Michael Stewart
[email protected]I've tried a lot of fried chicken recipes, but this one is definitely the best. The chicken was cooked perfectly, and the breading was flavorful and crispy. I'll definitely be making this recipe again.
noah carrillo
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the flavor was amazing. I loved the combination of spices in the breading, and the buttermilk marinade really helped to tenderize the chicken.