CLASSIC AMERICAN POTATO SALAD
Steps:
- Bring a medium pot of water to a boil; salt it. Peel the potatoes if you like (or wash and scrub them well), then cut them into bite-size pieces; cook them in the water until tender but still firm and not at all mushy, 15 minutes or so. Drain, rinse in cold water for a minute, then drain again. Toss the still-warm potatoes with the parsley and onion. Add mayonnaise until the mixture is as creamy as you like. Season with salt and pepper and refrigerate until ready to serve. (You may prepare the salad in advance up to this point; cover and refrigerate for up to 1 day, then bring to room temperature before serving.)
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Zain Sroya
[email protected]This potato salad is the best I've ever had. It's creamy, tangy, and full of flavor. I highly recommend it.
rezia begum
[email protected]This potato salad is a great way to get your kids to eat their vegetables. They'll love the creamy dressing and the crunchy vegetables.
Bharat Rokaya
[email protected]I love that this potato salad is made with red potatoes. They hold their shape well and give the salad a nice texture.
Md Fuad
[email protected]This potato salad is always a hit at potlucks. I usually make a double batch so that there's plenty for everyone.
Badhon Mojumder
[email protected]I love the addition of hard-boiled eggs to this potato salad. It gives it a nice protein boost.
Ahmad Tijjani
[email protected]This potato salad is so easy to make. I can have it on the table in less than 30 minutes.
Thomas PHIFER
[email protected]I've made this potato salad many times and it's always a hit. It's the perfect side dish for any summer gathering.
Landie Dilus
[email protected]This potato salad is a great way to use up leftover potatoes. I usually have some leftover from dinner, and this is a great way to use them up.
Agbaje abdulahi
[email protected]I love that this potato salad doesn't have any mayonnaise. It's still creamy and flavorful, but it's also much lighter.
Caroline Anderson
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic so that the flavors have time to meld.
Christine Muhia
[email protected]I've tried many potato salad recipes over the years, but this one is by far the best. It's the perfect balance of creamy and tangy.
YaBoiMaseYT
[email protected]This is my go-to potato salad recipe. It's always a hit with my family and friends.
Md mustakim Ahmed
[email protected]I love this potato salad! It's so creamy and flavorful. I always add a little extra celery and onion for a bit of crunch.
Y H Yeasin
[email protected]This potato salad is a classic for a reason. It's simple, easy to make, and always a crowd-pleaser. I've been making it for years and it's always a hit at potlucks and picnics.