CLASSIC BAGNA CAUDA
Make and share this Classic Bagna Cauda recipe from Food.com.
Provided by papergoddess
Categories Very Low Carbs
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a heavy fondue pot, or saucepan, and simmer on LOW for 5 minutes.
- Serve with a platter of bite-size young vegetables (thinly sliced if the vegetables are fibrous), such as carrots, artichoke hearts, celery, cherry tomatoes, green pepper, zucchini, Belgian endive, and cabbage leaves.
- Or serve with bread cubes for dipping.
- Let the guests dip their choices into the warm sauce with fondue forks.
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Selena Gogo
[email protected]This is a delicious and easy-to-make recipe. I would highly recommend it to anyone who loves Italian food.
Harold Holz
[email protected]I'm not a big fan of anchovies, but I didn't find them to be overpowering in this dish. The other flavors in the sauce balanced them out perfectly.
Afslas Afslas
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Fusseini Feili
[email protected]I love the versatility of this dish. I've served it with vegetables, bread, and even meat. It's always a hit, no matter what I serve it with.
Masibulele Gxabuza
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it can be served warm or cold. I always get rave reviews when I bring this dish to a gathering.
Azadari Media Channel
[email protected]I've never made bagna cauda before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. I will definitely be making this again.
Afzal Aslam
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The sauce is creamy and garlicky, and it's perfect for dipping vegetables. I'll definitely be making this again.
Pranto Sharif
[email protected]I love how simple this recipe is. It only requires a few ingredients, and it's ready in no time. I also appreciate that it's a healthy dish, as it's packed with vegetables.
Terence Nchinda
[email protected]This is the best bagna cauda recipe I've ever tried. The sauce is so creamy and flavorful, and it's perfect for dipping vegetables, bread, or even meat. I'll definitely be making this again.
Arafat Arafattomina133
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I usually serve it with a variety of vegetables, but I've also tried it with bread and fish. It's delicious either way!
Cassandra H
[email protected]The flavors in this dish are amazing. I used a variety of vegetables, and they all cooked perfectly. The anchovies add a nice salty flavor, and the garlic and olive oil create a rich and flavorful sauce.
Richmond Amoah
[email protected]This bagna cauda recipe exceeded all my expectations. It was a hit with my friends and family. Thank you for sharing!