It's worth it to make a big batch of barbecue sauce. Freeze it in small or large containers to give quick flavor to chicken anytime.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes 5 1/2 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat oil over medium. Add onion and cook until completely soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute.
- Add tomato paste and mustard; cook, stirring constantly, until paste turns a brick-red color, about 5 minutes. Add 2 cups water, tomato sauce, molasses, Worcestershire, vinegar, salt, and pepper and stir until smooth.
- Bring to a simmer; reduce heat to low and partially cover. Simmer, stirring occasionally, for 2 hours (thin with water if sauce becomes too thick). Season to taste with vinegar, salt, and pepper. Let cool completely before using.
Nutrition Facts : Calories 41 g, Fat 2 g, Protein 1 g
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Uzochukwu Okonnaji
[email protected]This sauce is a must-try for any barbecue enthusiast.
The Titan
[email protected]I highly recommend this sauce to anyone who loves barbecue.
Sudama Loniya
[email protected]This is the perfect sauce for a backyard barbecue. It's easy to make and everyone will love it.
Richard Settles
[email protected]I've used this sauce on chicken, pork, and beef, and it's always delicious.
Wayne Dawson
[email protected]This sauce is a great way to add flavor to grilled meats and vegetables.
AQELES REMEX
[email protected]I've tried many different barbecue sauce recipes, but this one is by far my favorite. It's so easy to make and always turns out perfectly.
Debby Ayuma
[email protected]I made this sauce for a cookout last weekend and it was a huge hit! Everyone loved the flavor.
Alexis Jacquelyn
[email protected]This is the best barbecue sauce I've ever tasted! It's so good, I could drink it straight from the bottle.
Sadik Sheikh
[email protected]I love the tangy, sweet flavor of this sauce. It's perfect for chicken, ribs, and pork.
Maria Tjali
[email protected]This barbecue sauce is a game-changer! It's so easy to make and adds a delicious, smoky flavor to grilled meats and vegetables.