CLASSIC BARBECUED CHICKEN
From "Cook's Country From America's Test Kitchen," episode 109, "Barbecued Chicken." If using chicken breasts, cut them in half so they cook faster. The test kitchen likes Bull's Eye barbecue sauce.
Provided by DrGaellon
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill to high. If you have a high-output grill, heat just one side. If using charcoal, prepare a hot two-level fire.
- Pat chicken pieces dry with paper towels.
- Combine salt, pepper and cayenne. Sprinkle chicken with spice rub on all sides and rub in well.
- Dip a wad of paper towel in oil and rub it over the grill grate. Place chicken pieces on the grill (if using a two-level grill, place chicken on cooler side). Cook about 30 minutes until golden-brown.
- In a medium saucepan, bring sauce ingredients to a boil over medium-high heat, then reduce to a simmer and cook 20 minutes.
- Move chicken pieces over to the hotter part of the grill, turning the meatier side up, and placing thicker portions of the meat facing the heat source. Brush chicken with barbecue sauce. Cook 20 minutes, flipping and basting with sauce every 5 minutes. Place over low coals, or turn gas burner down to medium-low and cook 5 more minutes. Breast meat should be 165°F and thigh meat 175°F.
Nutrition Facts : Calories 510.6, Fat 22.2, SaturatedFat 6, Cholesterol 132.2, Sodium 1353.7, Carbohydrate 32.5, Fiber 1.3, Sugar 19.1, Protein 43.1
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Alal Iran
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was fall-off-the-bone tender and the sauce was delicious.
Jameel khan Ashraf khan
[email protected]I'm not a huge fan of BBQ chicken, but this recipe was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful.
mohamed sayed
[email protected]This is the best BBQ chicken recipe I've ever tried! The chicken was so moist and tender, and the sauce was perfect.
Chloe Garcia
[email protected]The chicken was a bit dry, but the sauce was really good. I'll try adjusting the cooking time next time.
Hammad Ali
[email protected]I would definitely recommend this recipe to anyone looking for a great BBQ chicken dish.
Laki Shah
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times and it's always a hit.
Fazal Wahab
[email protected]The sauce was a bit too tangy for my taste, but the chicken was cooked well.
AliHamza Hamza
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Erlyn Galeano
[email protected]I followed the recipe exactly and the chicken came out dry. Not sure what went wrong.
Lily Dyer
[email protected]I've tried many BBQ chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the sauce was amazing.
Chandra Thapa
[email protected]This recipe is a keeper! The chicken turned out so juicy and flavorful. I especially loved the tangy BBQ sauce. My family devoured it all in minutes.