POLISH BORSCHT
Steps:
- 4 beets, washed, or 2 cups sliced canned or jarred beets Heat oven to 400 degrees. Wrap beets in aluminum foil and roast until tender, about 60 minutes. When cool enough to handle, peel and slice. In a medium pot, bring stock to boil, add beets, sugar, and salt and pepper to taste. Simmer 30 minutes. Cool. Transfer in batches to a blender or food processor and puree until smooth, and return to pot. [Mix sour cream with flour until well blended. Temper sour cream mixture with a ladle of hot soup, whisking constantly. Transfer tempered sour cream to remaining soup and whisk until smooth. Simmer to cook out the raw flour taste and until the soup is thickened, but do not boil vigorously. ] Soup is basically finished at this point. Add sour cream to serve. Do not add any flour or cook the cream. Serve immediately or cool quickly in an ice-water bath and refrigerate to serve cold. Garnish with dill, julienned beets and sour cream, if desired. User Reviews
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Feelings kiawen
[email protected]This Polish borscht is absolutely bursting with flavor! The combination of the sweet beets, tangy cabbage, and savory broth is simply irresistible. I love the addition of the dill and sour cream, which really take this soup to the next level. This is
Sunny King
[email protected]I'm always looking for healthy and flavorful recipes, and this Polish borscht recipe definitely delivers! The beets, cabbage, and carrots are all packed with nutrients, and the broth is light and refreshing. I love that this soup is so filling and sa
Faith Nzomo
[email protected]I'm a beginner in the kitchen, so I was a little intimidated to try making Polish borscht. But this recipe was so easy to follow, even for someone like me. I was so impressed with the results! The borscht was delicious and my friends and family loved
Praygod Hill
[email protected]As a busy mom, I'm always looking for easy and delicious recipes that I can make for my family. This Polish borscht recipe fits the bill perfectly! It's simple to make and only requires a few ingredients, but it's packed with flavor. My kids love it,
sajib sarder
[email protected]This is the traditional Polish borscht recipe that my grandmother used to make. It's so hearty and flavorful, and it always brings back fond memories of family gatherings. I love the addition of the beets, which give the borscht its beautiful red col