CLASSIC BARBECUED RIBS
These are some classic ribs that your mother used to make.
Provided by Ryan Hagen
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle ribs with garlic salt and place into a roasting pan.
- Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
- Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.
Nutrition Facts : Calories 907.5 calories, Carbohydrate 29.1 g, Cholesterol 240.2 mg, Fat 61 g, Fiber 0.8 g, Protein 59.3 g, SaturatedFat 22.2 g, Sodium 3010.7 mg, Sugar 26.3 g
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Ron Weasley
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making these again soon.
Deborah Ayomide
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them and I received several compliments. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make rib recipe.
Shahzeb tiktoker
[email protected]These ribs were good, but not great. I found them to be a bit too sweet for my taste. I would recommend reducing the amount of sugar in the rub.
Eamin Ahmed
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Jessica Leon
[email protected]These ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfectly. My family loved them and I will definitely be making them again.