PORK SAUSAGES AND WHITE BEANS
A year in Provence is, for many, the ultimate "someday" fantasy. Why wait? Prepare your own French countryside soiree with this hearty cassoulet as its centerpiece.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Melt 2 tablespoons butter in a large braiser or high-sided ovenproof skillet over medium-high heat. Add bacon; cook until crisp. Add onion; cook until tender. Add garlic and thyme; cook for 1 minute. Add wine; cook for 1 minute. Add tomatoes; cook until sauce is thickened. Add stock and beans; bring to a simmer. Add sausages. Bake for 30 minutes.
- Toast breadcrumbs in remaining butter in a skillet over medium-high heat, stirring, until golden, 8 to 10 minutes. Stir in parsley. Season with coarse salt.
- Remove skillet from oven. Heat broiler. Scatter breadcrumbs over top of sausage mixture. Broil 6 inches from heat source until top is deep golden brown, 1 to 2 minutes.
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hameed abdul
[email protected]I love the way the sausages and beans cook together in this dish. The flavors are amazing.
Jaya Pinky's Vlog
[email protected]This is the perfect recipe for a cold winter night. It's so warm and comforting.
Morium Enam
[email protected]I've made this dish for my family and friends many times, and it's always a hit. It's a classic recipe that everyone loves.
BADAR AL YAFEI
[email protected]This is a great recipe for a crowd. It's easy to double or even triple the recipe.
shahin alam shahin
[email protected]I love that this recipe is so easy to customize. You can add different vegetables, herbs, and spices to create your own unique dish.
Alfonso Ovando
[email protected]This is one of my favorite recipes to make in the fall. It's so hearty and comforting.
Zain Abid
[email protected]I've made this dish with different types of sausages and it always turns out great. It's a really versatile recipe.
Mel Crazy
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always great.
Ssekilyowa Alozious
[email protected]I'm not sure why this recipe is called 'Pork Sausages and White Beans'. It should be called 'Deliciousness on a Plate'!
Ketan Saeed
[email protected]The only thing I would change about this recipe is to add a bit more garlic. I love garlic!
Idowu Emmanuel
[email protected]This dish is perfect for a casual get-together. It's easy to serve and everyone can help themselves.
Daniel Speedwell
[email protected]I love the addition of the sage in this recipe. It really gives the dish a nice depth of flavor.
Joseph Edith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Original Movie
[email protected]I'm not a big fan of pork sausages, but I really enjoyed this dish. The beans were so flavorful and the sauce was delicious.
Arafath Hossen
[email protected]This recipe is a great way to use up leftover sausages. And the white beans add a nice touch of creaminess.
EYASIN ARAFAT
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Muhammad Faizan khan
[email protected]I wasn't sure how I would like the combination of pork sausages and white beans, but I was pleasantly surprised. The flavors melded together perfectly.
Dhanpati Bhattarai
[email protected]This was the perfect meal for a cold winter night. The sausages and beans were so hearty and filling.
Yasin KUNDI
[email protected]I've made this dish several times now and it always turns out great. It's a simple recipe but the flavors are amazing.
Eli Ball
[email protected]This dish was a hit with my family! The sausages were flavorful and juicy, and the white beans were creamy and comforting. I also loved the addition of the sage, which gave the dish a nice earthy flavor.