CLASSIC BEEF FONDUE WITH SOUR CREAM AND HORSERADISH SAUCE
Steps:
- Combine the sour cream horseradish, scallion, lemon juice, slat and pepper in a small bowl. Cover and let stand at room temperature for 1 hour for the blavors to blend. Melt vegetable shortening in a metal fondue pot to come halfway up the sides. Heat on the kitchen stove over high heat until 375 degrees F. Transfer to a fondue pot with flame.
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Jamie greys
[email protected]This fondue was a bit too complicated for my taste. There were too many ingredients and the instructions were a bit confusing. I would recommend a simpler recipe for beginners.
kim jana
[email protected]This fondue was a fun and easy way to cook dinner. The beef was cooked perfectly and the sauce was delicious. I would definitely make this again.
Joti Mogumder
[email protected]I've made this fondue multiple times and it's always a hit. It's perfect for a party or a special occasion dinner. The beef is always tender and the sauce is creamy and flavorful.
Enock Munanyimbo
[email protected]This fondue was a bit too rich for my taste. The sauce was very heavy and the beef was a bit fatty. I would recommend using a lighter sauce next time.
Fahed Alkulany
[email protected]I'm not a big fan of sour cream or horseradish, but I actually really enjoyed this fondue. The flavors were well-balanced and the beef was cooked perfectly.
Nwachukwu Daniel ebuka
[email protected]This fondue was a great way to impress my friends. It was easy to make and everyone loved it. The sour cream and horseradish sauce was a unique touch.
Md rakib Gazi
[email protected]I followed the recipe exactly and the fondue turned out perfectly. The beef was tender and the sauce was creamy and flavorful. Definitely a keeper!
Carson Staley
[email protected]This recipe is a waste of time and money. The fondue was tasteless and the beef was dry. I would not recommend this to anyone.
Dinesh Mainali
[email protected]I tried this recipe and it was a disaster. The fondue was too thick and the beef was overcooked. Not recommended.
Doraldo Capja
[email protected]This fondue was a disappointment. The beef was tough and the sauce was bland. I won't be making this again.
Terrence Nkuna
[email protected]The best fondue I've ever had! The beef was cooked perfectly and the sauce was to die for. Highly recommend this recipe.
ismaila adegboyega
[email protected]I'm not a big fan of fondue, but this recipe changed my mind. The beef was tender and juicy, and the sauce was out of this world.
Jonathan Hatten
[email protected]This recipe is a keeper! The fondue was a hit with my family and friends. The sour cream and horseradish sauce was a great touch.
AleeKhan Ahmadxai
[email protected]The fondue was amazing! The beef was cooked to perfection and the sauce was creamy and tangy. I will definitely be making this again.
Fateha islam Tammi
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal. The beef is tender and the sauce is flavorful.
michael ruffin
[email protected]This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was delicious. Will definitely make it again.
Jorge Donele
[email protected]I've made this fondue several times and it's always a hit! The sour cream and horseradish sauce is the perfect complement to the beef. Thumbs up!
Yassah Zoboi
[email protected]This classic beef fondue recipe is a must-try! The combination of tender beef, creamy sour cream sauce, and tangy horseradish is simply divine. I highly recommend it for a special occasion dinner.