CLASSIC BEEF STUFFED PEPPERS
Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
Provided by Barry LaRoche
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold water.
- Stir eggs, 3 cups of spaghetti sauce, instant rice, onion, salt, Worcestershire sauce, and black pepper together in a bowl. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.
- Stand peppers in a large baking dish and fill each pepper with beef mixture. Pour 2 cups spaghetti sauce over the peppers. Cover dish with aluminum foil.
- Bake in the preheated oven until peppers are tender, the filling is set, and an instant-read meat thermometer inserted into the middle of a pepper reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Uncover and top each pepper with 1 tablespoon Cheddar cheese.
Nutrition Facts : Calories 595.1 calories, Carbohydrate 53.4 g, Cholesterol 183.3 mg, Fat 25.7 g, Fiber 8.3 g, Protein 34.9 g, SaturatedFat 9.7 g, Sodium 1404.9 mg, Sugar 23.9 g
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Lidiya Awel
[email protected]I've been making these stuffed peppers for years and they are always a favorite. I like to use a combination of ground beef and sausage for the filling. They are also great for using up leftover rice.
Tammy Jacks
[email protected]These stuffed peppers are so easy to make and they are always a crowd-pleaser. I like to make a double batch and freeze them for later. They are a great meal to have on hand for busy weeknights.
Trinity Nicks
[email protected]I made these stuffed peppers for a party and they were a huge success. Everyone loved them! I used a variety of peppers, including green, red, and yellow. They were all delicious.
Aisha Nuhu
[email protected]These stuffed peppers are a great way to use up leftover rice and ground beef. They are also a healthy and delicious meal. I like to serve them with a side of sour cream.
Saazi Collections
[email protected]I made these stuffed peppers for the first time last night and they were amazing! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Isaiah Faichin
[email protected]These stuffed peppers are a delicious and healthy meal. I like to make them with brown rice and ground turkey. They are also a great way to get your kids to eat their vegetables.
munirat muhammed
[email protected]I've been making these stuffed peppers for years and they are always a favorite. I like to use a combination of ground beef and sausage for the filling. They are also great for using up leftover rice.
Sajeel Sajeel
[email protected]These stuffed peppers are so easy to make and they are always a crowd-pleaser. I like to make a double batch and freeze them for later. They are a great meal to have on hand for busy weeknights.
Toufique Brahimi
[email protected]I made these stuffed peppers for a party and they were a huge success. Everyone loved them! I used a variety of peppers, including green, red, and yellow. They were all delicious.
Merle Howard
[email protected]These stuffed peppers are a great way to use up leftover rice and ground beef. They are also a healthy and delicious meal. I like to serve them with a side of sour cream.
lutz Rahman
[email protected]I made these stuffed peppers for the first time last night and they were amazing! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Foyes Nishat
[email protected]These stuffed peppers are a delicious and healthy meal. I like to make them with brown rice and ground turkey. They are also a great way to get your kids to eat their vegetables.
Angel Salgado
[email protected]I've been making these stuffed peppers for years and they are always a favorite. I like to use a combination of ground beef and sausage for the filling. They are also great for using up leftover rice.
MD Faysal Ahmed
[email protected]These stuffed peppers are so easy to make and they are always a crowd-pleaser. I like to make a double batch and freeze them for later. They are a great meal to have on hand for busy weeknights.
Kusimo Adeyemisi
[email protected]I made these stuffed peppers for a party and they were a huge success. Everyone loved them! I used a variety of peppers, including green, red, and yellow. They were all delicious.
Adeba Prveen
[email protected]These stuffed peppers are a great way to use up leftover rice and ground beef. They are also a healthy and delicious meal. I like to serve them with a side of sour cream.
Gaming Bijay
[email protected]I've made these stuffed peppers several times and they are always a hit. They are easy to make and can be tailored to your own taste. I like to add a little extra spice to mine.
Adaji David
[email protected]These stuffed peppers were delicious! I made them for dinner last night and my family loved them. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.