These are the best waffles I have ever had. It is important. Be sure to whisk and fold the egg whites in. It makes a world of a difference.
Provided by ashley.martin100208
Categories Breakfast
Time 23m
Yield 12 Waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Start the night before. Mix dry ingredients and sift. Add remaining ingredients except for eggs. Cover the bowl with plastic wrap and leave out overnight. Room temperature.
- Come morning, beat in egg yolks to yeast mixture. Beat egg whites with whisk until stiff peaks are made. Fold the egg whites into the mixture with a spoon. Cook for 3 minutes in preheated deep waffle iron.
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Karimu Omary
[email protected]I love these waffles! They're so light and fluffy, and they have the perfect amount of sweetness. I always make a double batch so I can freeze some for later.
MD SAYEED
[email protected]These waffles were just okay. They weren't bad, but they weren't great either. I think I would have liked them better if I had used a different waffle maker. My waffle maker doesn't make very thick waffles, so these waffles were a bit too thin for my
Ashley Bullen
[email protected]I'm not sure what I did wrong, but my waffles didn't turn out very well. They were dense and chewy, and they didn't have much flavor. I'm going to try making them again, but I'll follow the recipe more carefully this time.
Nazim newaz Mito
[email protected]These waffles were really easy to make, and they turned out great! I used my waffle maker, and the waffles cooked evenly and quickly. The waffles were light and fluffy, and the flavor was delicious. I will definitely be making these again.
Candee Hickerson Starr
[email protected]I made these waffles for my family, and they were a big hit! Everyone loved them. The waffles were light and fluffy, and the flavor was delicious. I will definitely be making these again.
Bodiuzzman YouTube
[email protected]These waffles were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Cyrus Drayton
[email protected]These waffles were really good! I liked the flavor and texture. The only thing I would change is to add a little more sugar to the batter.
Simon Nghinaundipula
[email protected]I had a hard time getting the waffles to cook evenly. Some parts were overcooked while others were still undercooked.
Austin
[email protected]These waffles were a bit too eggy for my taste. I think I would have liked them better if I had used less eggs.
DIPESH TOP 10 RESEARCH TOP 10 RESEARCH
[email protected]These waffles were delicious! I made them for my family for breakfast, and they all loved them. The waffles were light and fluffy, and the flavor was perfect. I will definitely be making these again.
Rylan Dickie
[email protected]I was a bit skeptical about making these waffles because I'm not a big fan of yeast breads. But I was pleasantly surprised! These waffles were so light and fluffy, and they had a great flavor. I'll definitely be making them again.
Shaune Henry
[email protected]These waffles are the best! They're crispy on the outside and fluffy on the inside. I love that they're made with yeast, which gives them a slightly tangy flavor. I'll definitely be making these again.
Bruce Salimi
[email protected]I've made these waffles a few times now, and they're always a hit! The batter is so easy to make, and the waffles are light, fluffy, and delicious. I love serving them with fresh fruit and whipped cream.