CRUNCHY RANCH SLAW
Provided by Trisha Yearwood
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Whisk together the mayo, dill, sugar, vinegar, mustard, garlic powder, pepper and salt in a large bowl.
- Remove the stem from the broccoli and slice thinly, then add to the bowl. Cut the crown of the broccoli into small florets and add to the bowl, along with the cabbage and fennel. Toss until the vegetables are evenly coated in the dressing. Garnish with the fennel fronds.
- Serve immediately or store refrigerated in an airtight container. This recipe tastes even better the next day!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matt Braxton
[email protected]This slaw is a bit too mayonnaise-y for my taste.
Sherri K
[email protected]This slaw is a great make-ahead dish. I can make it a day or two ahead of time and it still tastes great.
Ahtasham Arshad
[email protected]I love how versatile this slaw is. I can add or remove ingredients to suit my own taste.
Alau ddin
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Zahid Arman
[email protected]I love the crunch of the cabbage and carrots in this slaw.
Natalie Alcoser
[email protected]This slaw is a healthy and delicious side dish that's perfect for any occasion.
Gima
[email protected]This slaw is a great way to use up leftover cabbage.
Maria Dilley
[email protected]I've been making this slaw for years, and it's always a hit. It's the perfect side dish for any summer gathering.
Judy Bochaberi
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser.
Oliver Evarest
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it!
Onyibe Kingsley
[email protected]The dressing is what really makes this slaw special. It's creamy, tangy, and just the right amount of sweet.
Fattah Sarkar
[email protected]I love that this recipe uses cabbage, carrots, and celery. It's a great way to get your daily dose of vegetables.
Masindi Radzelani
[email protected]This slaw is the perfect side dish for any summer cookout.
Munirudeen Sulainan Thabit
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is amazing.
Vinoth Joseph
[email protected]This is the best slaw recipe I've ever tried! It's so easy to make and it always turns out perfect.
pash akam
[email protected]This slaw was a hit at my last BBQ! I loved the crunchy texture and the tangy ranch dressing. I'll definitely be making this again.