CLASSIC BLONDIES
Traditional blondies, tastes a little like cookie dough even after baked. Always asked for the recipe!!!
Provided by Anneliese8
Categories Bar Cookie
Time 1h
Yield 36 bar cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 13 inch pan.
- Cream butter & sugars until pale brown and thick; add the eggs one at a time and then add vanilla.
- With a wooden spoon, stir in chocolate chips, then add the flour, baking powder & salt.
- Spread into the prepared pan.
- Bake for 45 minutes.
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Dennis Nnaemeka
[email protected]These blondies were the perfect treat to bring to a party. They were easy to make and everyone loved them.
M Hunain Essani
[email protected]I followed the recipe exactly but my blondies turned out dry and crumbly. I'm not sure what went wrong.
damian ortuno
[email protected]These blondies were delicious! I loved the gooey texture and the rich flavor.
jomiloju akindele
[email protected]I've made these blondies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Vicky Alamos
[email protected]These blondies were a bit too sweet for my taste, but my kids loved them.
Michael Diedericks
[email protected]I'm not usually a fan of blondies, but these were really good. They were moist and flavorful, and the perfect balance of sweet and salty.
Carlos Trujillo
[email protected]These blondies were the perfect treat to satisfy my sweet tooth. They were gooey and delicious, and I loved the hint of brown sugar.
Tania Bryant
[email protected]I made these blondies for a potluck and they were a huge hit! Everyone loved them.
Ssemutwe Rogers
[email protected]These blondies were a bit too bland for my taste. I think they could have used more vanilla extract or maybe some cinnamon.
Thatego
[email protected]I was looking for a simple blondie recipe and this one fit the bill. They were easy to make and tasted great. I'll definitely be making them again.
Tammy Springfield
[email protected]These blondies were a breeze to make and they tasted incredible. I'll definitely be making them again.
Micheal Enchil
[email protected]I'm not a big fan of blondies, but I have to admit these were pretty good. They were moist and chewy, and the flavor was on point.
Ruben Tamang
[email protected]These blondies were amazing! I added a cup of chocolate chips and they were even better.
Miguel Munzara
[email protected]I followed the recipe exactly and my blondies turned out dry and crumbly. Not sure what went wrong.
ITZ KENNY BANG THOLLIE
[email protected]These blondies were a bit too sweet for my taste, but my kids loved them.
Karabo Mfene
[email protected]I've made these blondies several times now and they're always a crowd-pleaser. They're so rich and decadent, and the perfect treat to satisfy a sweet tooth.
Muttea Syed
[email protected]These blondies were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious.