CLASSIC BREAD STUFFING FOR A CROWD
Steps:
- 1. Adjust oven rack to center position and heat oven to 400 degrees. Heat butter in 12-inch skillet over medium-high heat. I, melt butter over medium high heat until foaming subsides (don't allow butter to brown), about 2 minutes. ** if using sausage Add sausage and mash with stiff whisk or potato masher to break up into fine pieces (largest pieces should be no greater than 1/4-inch). Cook, stirring frequently until only a few bits of pink remain, about 8 minutes. using a slotted spoon transfer to plate** Then.... Add the celery and onion and sauté, stirring occasionally, until softened, about 10 minutes. Stir in parsley, sage, thyme, and marjoram and cook until fragrant, about 1 minute longer. Transfer to a very large mixing bowl. 2. Add the dried, cooled bread, stock or broth, eggs, salt, and pepper (and to the vegetables and toss gently to distribute dry and wet ingredients evenly. Turn mixture into buttered 15-x 10-inch baking dish. 3. Cover with foil and bake for 25 minutes. Remove the foil and continue to bake until golden, about 30 minutes longer. Cool for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dooley Elkadri
[email protected]I've made this bread stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use whatever kind of bread I have on hand.
Devin Gott
[email protected]This recipe is a keeper! The bread stuffing was delicious and everyone at the dinner table loved it. I will definitely be making this again.
Evan
[email protected]I made this bread stuffing for Thanksgiving dinner and it was a huge success. My family loved it! They said it was the best stuffing they've ever had.
Archy's Playground
[email protected]This is the best bread stuffing recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Mohammed Lokman
[email protected]I've made this bread stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use whatever kind of bread I have on hand.
Khanu Malik
[email protected]This recipe is a keeper! The bread stuffing was delicious and everyone at the dinner table loved it. I will definitely be making this again.
Donny Miner
[email protected]I made this bread stuffing for Christmas dinner and it was a huge success. My family loved it! They said it was the best stuffing they've ever had.
LEO TRAINOR
[email protected]This is the best bread stuffing recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Rajgobind Thakur
[email protected]I've made this bread stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use whatever kind of bread I have on hand.
Howell Pothecary
[email protected]This recipe is a keeper! The bread stuffing was delicious and everyone at the dinner table loved it. I will definitely be making this again.
Shahjahan Iqbal
[email protected]I made this bread stuffing for Thanksgiving dinner and it was a huge success. My family loved it! They said it was the best stuffing they've ever had. I'll definitely be making this again next year.
Samad Ahmod20
[email protected]I've tried many bread stuffing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it's not too dry or too wet. It's just right.
Craig Ndiweni
[email protected]This bread stuffing recipe was a hit! I made it for a crowd of 20 people and it was gone in minutes. Everyone raved about how moist and flavorful it was. I will definitely be making this again.