CLASSIC BUMBLEBERRY PIE
What a delightful ending to any meal! Apple, raspberries and rhubarb work in unison to create this fresh-flavored pie. -Judy Parker, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sugar and tapioca. Stir in the rhubarb, apple and raspberries; toss gently to coat. Let stand for 15 minutes., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Spoon filling into crust. Roll out remaining pastry to fit top of pie. Cut slits in pastry. Place pastry over filling; trim, seal and flute edges. Cover edges loosely with foil., Bake at 375° for 25 minutes. Remove foil and bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 459 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 202mg sodium, Carbohydrate 82g carbohydrate (49g sugars, Fiber 2g fiber), Protein 3g protein.
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Kayla Lewis
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was flavorful. I would definitely make this pie again.
mwinyi maya
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
BJ Garcia
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is flavorful. I would definitely recommend this recipe.
Mackenzie Devine
[email protected]This was the best bumbleberry pie I've ever had! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Irfan Mohmad
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was flavorful. I would definitely make this pie again.
Shahzad Zakhmi
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
shokat shah
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was flavorful. I would definitely make this pie again.
Gift Nayame
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Ashley Kane
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was gooey and flavorful. I would definitely make this pie again.
Ratifah Namata
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the filling was thick and creamy.
Ganiw Kadir
[email protected]I love this pie! The crust is always perfect and the filling is always juicy and flavorful. I've made it several times and it's always a hit.
Nesp Small
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely make this pie again.
Mirza Mehedi
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was especially good. I would definitely recommend this recipe.
oluchimiracle akachukwu
[email protected]I followed the recipe exactly, and the pie turned out great! The crust was flaky and the filling was flavorful. I would definitely make this pie again.
Siphiwe Gumede
[email protected]This pie was delicious! I used fresh berries from my garden, and the flavor was amazing. The crust was also very good. I would definitely recommend this recipe.
Md Shamim hossain
[email protected]I've made this pie several times now, and it's always a hit. The filling is sweet and tart, and the crust is perfectly crispy. I love that I can use frozen berries, which makes it easy to make year-round.
Rj Ridoy raj
[email protected]This pie was an absolute delight! The combination of berries was perfect, and the crust was flaky and golden brown. I will definitely be making this again.