Simple and tasteful is always a classic.
Provided by Heidi
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 5
Steps:
- Cream the butter until light. Gradually add the sugar and beat until light and fluffy. Beat in the egg and almond extract.
- Gradually blend in the flour. Cover and chill dough for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out on a lightly floured surface to 1/8 inch thickness. Cut into desired shapes, using lightly floured cookie cutters. Place cookies on ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes or until golden. Remove to wire racks to cool completely. Decorate as desired.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 7.1 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 28.8 mg, Sugar 2.1 g
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Rayden Seagrim
[email protected]These cookies are the best! I love the buttery flavor and the way they just melt in your mouth.
Shahzada Mubashir
[email protected]I've been making these cookies for years and they're always a hit with my family and friends.
amer alfayad
[email protected]These cookies are so easy to make and they always turn out perfect.
Mumar Jatt
[email protected]These cookies are delicious! I love the way the butter and sugar melt in your mouth.
Jeff Louis
[email protected]I love these cookies! They're the perfect treat for any occasion.
Boyd Katebe
[email protected]These cookies are a must-try! They're so easy to make and they're always a hit.
Betty Frias
[email protected]These cookies are amazing! They're so soft and buttery, and they have the perfect amount of sweetness.
Parkash Ps
[email protected]I've been making these cookies for years and they're always a hit! They're so easy to make and they always turn out perfect.
Joynah Nakayima
[email protected]These cookies are so delicious! I love the buttery flavor and the way they just melt in your mouth. They're perfect for any occasion.
Rupali Khan
[email protected]These cookies are the perfect holiday treat! They're easy to make and always a crowd-pleaser. I love adding a little bit of vanilla extract for extra flavor.
Md. Noor Allom Hosain
[email protected]These cookies are a classic for a reason! They're so simple to make, but they're always a hit. I love the way the butter and sugar melt in your mouth.