CHICKEN PASTA PRIMAVERA

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Chicken Pasta Primavera image

A wonderful dish with lots of herbs and your favorite pasta. Serve with garlic bread sticks.

Provided by Joy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 45m

Yield 6

Number Of Ingredients 16

1 red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
2 tablespoons olive oil
2 cloves garlic, minced
1 (14.5 ounce) can peeled and diced tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 pound angel hair pasta
2 tablespoons butter
2 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into bite size pieces
½ teaspoon dried basil
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon garlic powder
¼ cup grated Parmesan cheese

Steps:

  • In a large skillet over medium heat, cook red, yellow and green bell peppers in 2 tablespoons olive oil with garlic until just tender. Stir in diced tomatoes and diced tomatoes with chiles, reduce heat to medium-low and simmer 10 minutes. Remove to a serving bowl.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture until juices run clear, 5 to 10 minutes. Place cooked chicken over tomato sauce and sprinkle with basil, rosemary, thyme, garlic powder and Parmesan. Serve with cooked pasta.

Nutrition Facts : Calories 468.9 calories, Carbohydrate 49.9 g, Cholesterol 58.7 mg, Fat 17 g, Fiber 4.8 g, Protein 29.1 g, SaturatedFat 4.5 g, Sodium 578.4 mg, Sugar 4.9 g

Tason Beriace
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This recipe is a keeper! I'll definitely be making it again.


Arieta Sumo
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I'm always looking for new chicken pasta recipes, and this one definitely didn't disappoint. It's so flavorful and easy to make.


mani Baraka
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This dish is a great way to get your kids to eat their vegetables.


Abdullah Nasar
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I'm not a great cook, but this recipe was so easy to follow. Even I could make it!


Mehedi Vai
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Sayed Javed
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I added some extra garlic and red pepper flakes to the sauce for a little extra flavor.


Delmont Logan
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I made this dish with shrimp instead of chicken and it was also delicious.


Raymond Bonde
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This recipe is a great way to use up leftover chicken.


Abdii Adam
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I'm not a big fan of vegetables, but I really enjoyed this dish. The sauce was so flavorful that it made the vegetables taste amazing.


Aiden Wallace
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This dish is a great way to get your kids to eat their vegetables.


sundram puri
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Love this recipe! It's so easy and quick to make, and it's always a hit with my family.


Mehar Qureshi
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This is my go-to recipe for chicken pasta primavera. It's always a crowd-pleaser.


Ala Mohmed
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I've made this dish several times now and it's always a hit. It's so easy to make and so delicious.


Fakii Mughal
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This was a great recipe! I made it for a party and everyone raved about it. The sauce was especially good.


Leslie Svoboda
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My family loved this dish! It was easy to make and so flavorful. The chicken was tender and juicy, and the vegetables were perfectly cooked.


Exercise Study
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Absolutely delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


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