CLASSIC CHEESE FONDUE WITH FRENCH BREAD
In the 70's it was the rage to have fondue parties. This is the classic Cheese Fondue that I have used since then. Whether it is for a meal or as a dip this is an easy recipe.
Provided by Marsha Gardner
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. Rub the inside of the fondue pot with one clove of garlic and then discard.
- 2. Cook wine and lemon juice int pot until very hot. Add garlic clove speared with a toothpick (it will make removing it easier). Decrease heat and stir in cheese, cooking until melted.
- 3. In a separate bowl, blend kirsch with cornstarch, nutmeg, white pepper and paprika; stir into cheese until smooth. Keep on low heat and do not boil.
- 4. Remove garlic clove and serve with French bread.
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mehndi hub
[email protected]This cheese fondue recipe is a must-try! It's so easy to make and always comes out delicious. I love the creamy texture and the rich flavor of the cheese. I always serve it with a variety of dipping options, such as bread, vegetables, and fruit. It's
Haider khokhar
[email protected]This is a great recipe for a classic cheese fondue. The cheese is melted perfectly and has a wonderful flavor. I love the addition of white wine and garlic, which gives the fondue a really nice depth of flavor. I served it with French bread, vegetabl
Nanyondo Halimaha
[email protected]I love this cheese fondue recipe because it's so versatile. You can serve it with anything from bread to vegetables to fruit. It's also a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so I can make this fondu
Dino Pinto
[email protected]This is the perfect cheese fondue recipe for a party. It's easy to make ahead of time and can be kept warm in a fondue pot for hours. I love that you can add different ingredients to the fondue, such as herbs, spices, or even meat. It's a great way t
Salma Shad
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. The cheese is so smooth and creamy, and the flavor is out of this world. I love the addition of Gruyère and Emmental cheeses, which give the fondue a really rich and complex flavor. I
nharnhar Walasky
[email protected]This fondue recipe is amazing! The cheese is melted to perfection and has a wonderful flavor. I love the addition of white wine and garlic, which gives the fondue a really nice depth of flavor. I served it with French bread, vegetables, and fruit, an
zhav b
[email protected]This cheese fondue recipe is a keeper! It's so easy to make and always comes out delicious. I love the smooth and creamy texture of the fondue, and the flavor is perfect. I always serve it with a variety of dipping options, such as bread, vegetables,
Ijj Eva
[email protected]I've made this fondue recipe for years, and it's always a hit. It's so easy to make and always turns out perfectly. I love the creamy texture and the rich flavor of the cheese. I always serve it with French bread, vegetables, and fruit, and everyone
dodokhan dodokhan
[email protected]This is the best cheese fondue recipe I've ever tried! The cheese is melted perfectly and has a wonderful flavor. I love that you can add different ingredients to the fondue, such as herbs, spices, or even meat. It's a great way to customize the fond
GEDION LELEI
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheese. But I was pleasantly surprised! The fondue was actually really good. It was creamy and flavorful, and I loved dipping bread and vegetables in it. I'll definitely be making t
shari martin.
[email protected]This fondue recipe is perfect for a party. It's easy to make ahead of time, and it can be kept warm in a fondue pot for hours. I like to set up a fondue station with different dipping options, such as bread, vegetables, and fruit. It's a great way to
Roxer Chinga
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is so delicious. I like to use a variety of cheeses in my fondue, such as Gruyère, Emmental, and Appenzeller. It gives the fondue a really rich and complex flavor.
Riena Ochoa
[email protected]This was my first time making cheese fondue, and it turned out great! I followed the recipe exactly, and the fondue was smooth and creamy. I served it with French bread, vegetables, and fruit, and everyone loved it.
SHADID ISLAM
[email protected]I've made this fondue recipe several times, and it's always a hit. The cheese is melted to perfection and has a lovely flavor. I like to add a bit of white wine and garlic to the fondue for extra flavor.
the end
[email protected]This cheese fondue recipe is a classic for a reason. It's so easy to make and always a crowd-pleaser. I love dipping French bread, apples, and even roasted potatoes in the gooey cheese. Yum!