CLASSIC CHEESECAKE
MY husband and I love desserts and this is one of our favorites. It is delicious and there are no leftovers...extra calories, you know! Sometimes I top each piece with fresh seasonal berries.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a greased 4-in. springform pan. Place on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until combined. Stir in lemon juice and peel. , Pour over crust. Return pan to baking sheet. Bake at 350° for 25-30 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). , Combine topping ingredients; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan just before serving.
Nutrition Facts : Calories 488 calories, Fat 32g fat (19g saturated fat), Cholesterol 196mg cholesterol, Sodium 323mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 0 fiber), Protein 8g protein.
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Rojana Humagain
[email protected]I would definitely recommend this recipe to others.
Kayise
[email protected]Overall, I thought this was a good cheesecake recipe. It was easy to make and tasted delicious.
Preet Sa1n1
[email protected]I found this recipe to be a little tricky. I had to make a few adjustments to get it to turn out right.
Dalidas bakeshop Dalida
[email protected]This cheesecake was a little too dense for my taste. I prefer a lighter, airier cheesecake.
Jacob Narvaez
[email protected]I've tried many cheesecake recipes, but this one is my favorite. It's always a hit with my friends and family.
Aquiles Zavala
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was perfect and the filling was creamy and smooth.
Rowsonara Sultana
[email protected]This cheesecake is the perfect balance of sweet and tangy. I love it!
Sidet Sidi
[email protected]I love that this recipe doesn't require a water bath. It makes it so much easier to make.
Paul Sullivan
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was so smooth and creamy.
Md jone Kr
[email protected]This cheesecake is so creamy and delicious. I love the graham cracker crust.
Michael Doe
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ibrahim Hadi
[email protected]This cheesecake was a hit at my party! Everyone loved it.
DAVID BLESSINGS
[email protected]I was so excited to try this recipe, but it was a huge disappointment. The cheesecake was dense and crumbly, and the flavor was bland. I won't be making this again.
Trev Pearson
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and always turns out perfect. I love that you can customize it with different flavors of fruit or nuts.
DrAgha Jee
[email protected]The cheesecake turned out amazing! I followed the recipe exactly and it came out perfect. The only thing I would change is to add a little more lemon zest to the filling. It was a little bland for my taste.
Saghir Qamar
[email protected]This cheesecake recipe became an instant favorite in our household. The texture was incredibly smooth and creamy, and the flavor was perfectly balanced. We loved the contrast between the tangy filling and the sweet graham cracker crust.