CLASSIC CHEESECAKE
This classic cheesecake has a sour cream topping and a homemade graham cracker crust. Enjoy with fresh strawberries and whipped cream.
Provided by Christianna Ripley
Categories Desserts Cakes Cheesecake Recipes
Time 6h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl. Mix until evenly moistened; press into the bottom of a 9-inch springform pan and place in the refrigerator.
- Beat cream cheese in a large bowl with an electric mixer until smooth and creamy. Add 1 cup sugar and beat until combined. Add eggs and 1 teaspoon vanilla extract; beat on high speed until creamy, about 1 minute. Pour cream cheese mixture into the chilled cracker crust and spread to evenly cover crust.
- Pour enough water into a rimmed baking sheet to cover the bottom, and place the springform pan on top.
- Bake in the preheated oven until golden brown, about 1 hour. Remove from the oven and increase oven temperature to 500 degrees F (260 degrees C).
- Just before cheesecake finishes baking, combine sour cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla extract in a bowl for the topping. Spread evenly on top of the cheesecake.
- Return to the oven and bake for 5 minutes. Set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, about 4 hours, before serving.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 38.6 g, Cholesterol 152.2 mg, Fat 39 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 23.5 g, Sodium 342.3 mg, Sugar 29.3 g
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Kaium Kaium
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Tbwoy uganda
[email protected]This cheesecake is the best I've ever had! The filling is so creamy and flavorful, and the crust is perfectly crispy. I highly recommend it.
Luwagga Emma
[email protected]I made this cheesecake for my family, and they all loved it! The filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again.
Chumanlal Rajbanshi
[email protected]This cheesecake is to die for! The filling is so rich and decadent, and the crust is perfectly crispy. It's the perfect dessert for any occasion.
Juan Remato
[email protected]I'm not usually a fan of cheesecake, but this one is incredible! The filling is so smooth and creamy, and the crust is perfectly crunchy. I highly recommend it.
min yoongi
[email protected]This cheesecake is amazing! The filling is so smooth and creamy, and the crust is perfectly crispy. I will definitely be making this again.
Zoro Xtha
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Rawle Hollingsworth
[email protected]This cheesecake is the best I've ever had! The filling is so creamy and flavorful, and the crust is perfectly crispy. I highly recommend it.
Abdullah Ashraf
[email protected]I made this cheesecake for my family, and they all loved it! The filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again.
nabulya Madina
[email protected]This cheesecake is to die for! The filling is so rich and decadent, and the crust is perfectly crispy. It's the perfect dessert for any occasion.
Lilo Stitch
[email protected]I'm not usually a fan of cheesecake, but this one is incredible! The filling is so smooth and creamy, and the crust is perfectly crunchy. I highly recommend it.
Nariyah Pollard
[email protected]This cheesecake is amazing! The filling is so creamy and flavorful, and the crust is perfectly crispy. I will definitely be making this again.
Krahim Khan
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
ABDUL Bassit
[email protected]This cheesecake is absolutely delicious! The filling is so smooth and creamy, and the crust is perfectly crispy. I highly recommend it.
Oluchukwu John
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Soukaina Zennibi
[email protected]This cheesecake is the best I've ever had. It's so rich and decadent, and the flavor is out of this world. I highly recommend it.
Maynul islam taj
[email protected]I'm not a big fan of cheesecake, but this one is amazing! The crust is perfectly crispy and the filling is so creamy and smooth. I could eat this every day.
Fahim Fahimyt
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of fruit I want for the topping.
Md mahedul Islam
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's my go-to dessert for any occasion.
Inass Mohamed
[email protected]This cheesecake was a huge hit at my dinner party! Everyone loved the creamy texture and the tangy flavor of the filling. The crust was also perfect: buttery and flaky. I will definitely be making this again.